Cheesy Chicken Crescent Rolls

In the realm of comfort food, few things hit the spot like the combination of tender chicken, gooey cheese, and flaky pastry. Today, I’m thrilled to share a recipe that encapsulates all three – Cheesy Chicken Crescent Rolls. This dish is a symphony of flavors and textures, perfect for a cozy night in, a casual dinner party, or whenever the craving for something utterly delicious strikes. Let’s dive into the details of making this mouthwatering meal.

Ingredients You’ll Need:

Before we embark on our culinary adventure, let’s gather the ingredients. This recipe is divided into three parts: the chicken, the filling, and the rolls. Here’s what you’ll need:

For the Chicken:

• 5 boneless chicken breasts
• Garlic powder, salt, and pepper to taste
• Olive oil for cooking

For the Filling:

• 1 cup grated mozzarella cheese (half for filling, half for sauce)
• 1 10 oz can cream of chicken soup
• 1 soup can full of milk

For the Rolls:

• 1 package crescent rolls

Now that we have everything, let’s get cooking!

Preparing the Chicken:

1. Season the chicken breasts generously with garlic powder, salt, and pepper. These simple seasonings provide a robust flavor base.
2. Cook the chicken in a skillet over medium heat with a bit of olive oil until golden brown on both sides. This step ensures the chicken is juicy and flavorful.
3. Cool the chicken before chopping or shredding it for the filling. This makes it easier to handle and mix with other ingredients.

Chicken Filling:

1. Combine the cooked, chopped chicken with 1/2 cup of grated mozzarella cheese in a bowl. The cheese will melt during baking, binding the chicken pieces together and adding a delightful cheesy goodness.

Assembling Crescent Rolls:

1. Unroll the crescent dough and separate it into triangles on your workspace. Each triangle will form the base of your rolls.
2. Spoon a portion of the chicken and cheese mixture onto each triangle. The amount you add will depend on the size of the dough pieces, but make sure there’s enough to fill without overflowing.
3. Roll up each dough triangle, starting at the wider end, and place them seam-side down in a 9×13-inch baking dish. This ensures they bake evenly and hold their shape.

Cheese Sauce:

1. Combine cream of chicken soup, milk, and the remaining 1/2 cup of mozzarella cheese in a saucepan.
2. Cook over medium heat, stirring until the sauce is smooth and creamy. This sauce will envelop the rolls in a rich, savory blanket that’s irresistibly delicious.

Baking:

1. Pour the cheese sauce over the crescent rolls in the baking dish, ensuring each roll is covered.
2. Bake at 350°F (175°C) for 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbly. The transformation into a golden, cheesy delight is almost magical.

Serving:

1. Cool the dish for a few minutes before serving to allow the sauce to thicken slightly.
2. Garnish with fresh herbs if desired, adding a pop of color and freshness to the rich and creamy dish.

With a total time of just about 1 hour, this recipe serves 6-8 people, making it a fantastic choice for gatherings or a weeknight dinner that feels a little special. The Cheesy Chicken Crescent Rolls are a testament to the joy of comfort food, combining simple ingredients in a way that’s both satisfying and heartwarming. Enjoy!

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