Cheesy Chicken Crescent Rolls

Welcome to a delicious exploration of a recipe that combines ease with flavor—the Cheesy Chicken Crescent Rolls. This recipe is perfect for a quick dinner, a comforting snack, or even as a party appetizer that’s sure to impress. Below, I’ll guide you through the ingredients and steps needed to create this delightful dish.

Ingredients:

To make these crescent rolls, you’ll need the following ingredients:

• 1 can (8 oz) of refrigerated crescent dinner rolls
• 1 cup of cooked chicken, shredded or diced
• 1/2 cup of shredded cheese (cheddar, mozzarella, or your favorite variety)
• 1/4 cup of cream cheese, softened
• 1/4 cup of diced bell peppers (red, green, or yellow)
• 1/4 cup of diced onion
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• Optional: additional seasonings such as paprika, chili powder, or cayenne pepper for extra flavor

Directions:

Let’s break down the steps to make your cooking experience as smooth as possible:

1. Preparation: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Fillings: In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, and any optional seasonings you like. Stir them together until everything is well combined and the filling is creamy.
3. Shape the Rolls: Unroll the crescent dough and separate it into triangles along the perforated lines. Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
4. Roll Them Up: Roll up the dough starting from the wide end, tucking in the sides as you go to nicely enclose the filling. This will help keep all that cheesy goodness inside the roll as it bakes.
5. Baking Time: Arrange the rolls on your prepared baking sheet, ensuring there’s space between each for even cooking. If you like, you can brush the tops with melted butter and sprinkle some additional cheese or herbs for a golden finish.
6. Bake and Serve: Bake the rolls in the preheated oven for about 10-12 minutes or until they turn golden brown. Watch them closely to avoid over-baking.
7. Cooling: Let the rolls cool for a few minutes before serving; this helps the filling set a bit and makes them easier to handle.

Nutritional Information:

Each serving of this delightful snack comes with approximately 310 kcal. The recipe as outlined above makes about 4 servings, making it a great option for small gatherings or a family meal.

Total Time:

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes

Serving Suggestions:

These Cheesy Chicken Crescent Rolls can be served on their own or with a side of your favorite dipping sauces like ranch, blue cheese, or a spicy mayonnaise. They’re versatile enough to fit into any meal setting, from a casual dinner to an elegant party.

Whether you’re looking for an easy weeknight dinner option or something unique to serve at your next gathering, these Cheesy Chicken Crescent Rolls are sure to be a hit. Enjoy the burst of flavors and the satisfying texture of this simple, yet delicious recipe!