Description
Perfect for any occasion, these rolls can be adapted with various fillings to suit your taste or to use up leftovers. Whether it’s a casual family dinner, a party snack, or a quick weeknight meal, these crescent rolls are sure to impress with their simplicity and flavor. Ready in under half an hour, they are an ideal solution for anyone looking to whip up something quick yet delectable.
Ingredients
1 can (8 oz) refrigerated crescent dinner rolls
1 cup cooked chicken, shredded or diced
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
1/4 cup cream cheese, softened
1/4 cup diced bell peppers (red, green, or yellow)
1/4 cup diced onion
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
Optional: additional seasonings such as paprika, chili powder, or cayenne pepper for extra flavor
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, diced bell peppers, diced onion, garlic powder, dried parsley, and any optional seasonings. Mix until well combined.
Unroll the crescent dough and separate into triangles along the perforated lines.
Place a spoonful of the chicken mixture at the wide end of each triangle.
Roll up the dough starting from the wide end, tucking in the sides to enclose the filling.
Place the rolls on the prepared baking sheet, leaving space between each.
Optional: brush with melted butter and sprinkle with additional cheese or herbs.
Bake for 10-12 minutes until golden brown.
Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 310