Cheesy Chicken Spinach and Artichoke Lasagna

Lasagna is a beloved classic, but sometimes it’s fun to put a new spin on an old favorite. This Cheesy Chicken Spinach and Artichoke Lasagna combines rich Alfredo sauce, tender chicken, and flavorful spinach and artichokes for a dish that’s sure to become a family favorite. Plus, it’s easy to make with oven-ready lasagna noodles and a few shortcuts like rotisserie chicken and jarred Alfredo sauce.

Ingredients

• Dairy and Sauces:
  • 1 (15 oz) container part skim ricotta cheese
  • 1 (8 oz) container spreadable chive & onion cream cheese, softened
  • 1/2 cup prepared Ranch salad dressing
  • 1/2 cup sour cream
  • 1/3 cup plus 2 Tbsp grated Parmesan cheese, divided
  • 3 cups shredded mozzarella or pepper jack cheese, divided
  • 3 cups prepared Alfredo sauce, divided
• Vegetables:
  • 1 (10 oz) box frozen chopped spinach, thawed and dried
  • 1 (14 oz) jar marinated artichoke hearts, drained and roughly chopped
  • 1/2 cup thinly sliced green onions
• Seasonings:
  • 1 Tbsp dry Italian seasoning
  • 1-2 tsp salt (adjust to taste)
  • 1 tsp granulated garlic
  • 1-2 tsp red pepper flakes (adjust to taste)
  • 1/2 tsp freshly ground black pepper
• Others:
  • 15 oven-ready lasagna noodles
  • 4 cups roughly chopped rotisserie chicken
  • 1 Tbsp chopped Italian parsley (optional)

Directions

1. Preheat Oven:
   • Preheat your oven to 350°F (177°C). Lightly spray a 13×9-inch baking dish with cooking spray.
2. Prepare Cheese Mixture:
   • In a medium bowl, blend together the ricotta cheese, chive & onion cream cheese, Ranch dressing, and sour cream using an electric mixer until the mixture is fluffy.
3. Combine Vegetables and Seasonings:
   • By hand, mix in the thawed and dried spinach, chopped artichoke hearts, sliced green onions, 1/3 cup of Parmesan cheese, Italian seasoning, salt, granulated garlic, red pepper flakes, and black pepper until everything is well combined.
4. Assemble the Lasagna:
   • Spread 2/3 cup of Alfredo sauce on the bottom of the prepared baking dish. Arrange 5 lasagna noodles over the sauce.
   • Spread half of the spinach mixture over the noodles, then top with half of the chopped chicken and 1 cup of shredded cheese.
   • Repeat these layers, ending with a final layer of noodles.
5. Final Layer and Bake:
   • Top the final layer of noodles with the remaining Alfredo sauce. Cover the dish with foil and bake in the preheated oven for 55 minutes.
   • Remove the foil, sprinkle with the remaining shredded cheese, and bake for an additional 10-15 minutes until the top is golden brown. For a crispier top, you can broil the lasagna for a few minutes at the end.
6. Garnish and Serve:
   • Garnish with chopped Italian parsley, if desired. Let the lasagna rest for 10 minutes before serving to allow it to set.

Enjoy!

This Cheesy Chicken Spinach and Artichoke Lasagna is perfect for a cozy dinner at home or a gathering with friends. The combination of creamy cheeses, tender chicken, and flavorful vegetables makes it a crowd-pleaser that’s worth every bite.

Prep Time: 25 minutes

Cooking Time: 70 minutes

Total Time: 95 minutes

Servings: 8

Calories: 800 kcal per serving

Enjoy the comfort and deliciousness of this unique lasagna variation, and don’t forget to share your creations with family and friends!