Description
The Cheesy Chicken Spinach Spaghetti Bake recipe is an ultimate comfort dish that brings together the rich, creamy textures with savory flavors that satisfy the soul. This casserole is perfect for family dinners, potlucks, or any time you need a hearty and delicious meal.
Ingredients
– 12 ounces dried spaghetti
– 4 cups chopped cooked chicken
– 16 ounces of sour cream
– Two 10.5-ounce cans of unsalted cream of chicken soup
– 10 ounces of frozen spinach, thawed and drained
– 2 cups shredded Monterey Jack cheese, divided
– 2 garlic cloves, minced
– 6 ounces French Fried Onions, divided
Step-by-Step Directions
Step 1: Preparing the Oven and Dish
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
Step 2: Cooking the Spaghetti
Cook the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.
Step 3: Mixing the Ingredients
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half of the French Fried Onions.
Step 4: Combining Spaghetti with the Mixture
Add the drained spaghetti to the chicken mixture. Stir well to ensure the spaghetti is evenly coated with the mixture.
Step 5: Baking the Casserole
Pour the chicken and spaghetti mixture into the prepared baking dish. Sprinkle the remaining Monterey Jack cheese over the top, followed by the rest of the French Fried Onions. Bake uncovered for 40 to 50 minutes, or until the casserole is hot, bubbly, and the onions are golden brown.
Servings & Preparation Time
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 5 minutes
– Servings: 8 servings
Tips for Storage & Reheating
– Storage: Let the casserole cool completely before covering it and storing it in the refrigerator. It will last for up to 3 days.
– Reheating: Reheat the casserole in the oven at 350°F until it is heated throughout, which usually takes about 20 minutes. Alternatively, individual portions can be microwaved for 1-2 minutes.
Conclusion
Cheesy Chicken Spinach Spaghetti Bake is a versatile and satisfying dish that combines the comforting flavors of cheese, chicken, and cream with the wholesome goodness of spinach. Perfect for a cozy meal at home or a delightful contribution to a gathering, this bake is sure to be a crowd-pleaser!
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Cheesy Chicken Spinach Spaghetti Bake
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
The Cheesy Chicken Spinach Spaghetti Bake recipe is an ultimate comfort dish that brings together the rich, creamy textures with savory flavors that satisfy the soul. This casserole is perfect for family dinners, potlucks, or any time you need a hearty and delicious meal.
Ingredients
- 12 ounces dried spaghetti
- 4 cups chopped cooked chicken
- 16 ounces of sour cream
- Two 10.5-ounce cans of unsalted cream of chicken soup
- 10 ounces of frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 6 ounces French Fried Onions, divided
Instructions
- Step 1: Preparing the Oven and Dish Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
- Step 2: Cooking the Spaghetti Cook the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.
- Step 3: Mixing the Ingredients In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half of the French Fried Onions.
- Step 4: Combining Spaghetti with the Mixture Add the drained spaghetti to the chicken mixture. Stir well to ensure the spaghetti is evenly coated with the mixture.
- Step 5: Baking the Casserole Pour the chicken and spaghetti mixture into the prepared baking dish. Sprinkle the remaining Monterey Jack cheese over the top, followed by the rest of the French Fried Onions. Bake uncovered for 40 to 50 minutes, or until the casserole is hot, bubbly, and the onions are golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes