Name: Cheesy Chicken Spinach Spaghetti Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 12 ounces dried spaghetti; 4 cups chopped cooked chicken; 16 ounces of sour cream; Two 10.5-ounce cans of unsalted cream of chicken soup; 10 ounces of frozen spinach, thawed and drained; 2 cups shredded Monterey Jack cheese, divided; 2 garlic cloves, minced; 6 ounces French Fried Onions, divided

Description

The Cheesy Chicken Spinach Spaghetti Bake recipe is an ultimate comfort dish that brings together the rich, creamy textures with savory flavors that satisfy the soul. This casserole is perfect for family dinners, potlucks, or any time you need a hearty and delicious meal.

Ingredients

Scale

12 ounces dried spaghetti
4 cups chopped cooked chicken
16 ounces of sour cream
Two 10.5-ounce cans of unsalted cream of chicken soup
10 ounces of frozen spinach, thawed and drained
2 cups shredded Monterey Jack cheese, divided
2 garlic cloves, minced
6 ounces French Fried Onions, divided

Instructions

Step 1: Preparing the Oven and Dish Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
Step 2: Cooking the Spaghetti Cook the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.
Step 3: Mixing the Ingredients In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half of the French Fried Onions.
Step 4: Combining Spaghetti with the Mixture Add the drained spaghetti to the chicken mixture. Stir well to ensure the spaghetti is evenly coated with the mixture.
Step 5: Baking the Casserole Pour the chicken and spaghetti mixture into the prepared baking dish. Sprinkle the remaining Monterey Jack cheese over the top, followed by the rest of the French Fried Onions. Bake uncovered for 40 to 50 minutes, or until the casserole is hot, bubbly, and the onions are golden brown.

Prep Time: 15 minutes
Cook Time: 50 minutes