Cheesy Cottage Egg Muffins

Welcome to another delicious and easy-to-make recipe post! Today, we’re going to create Cheesy Cottage Egg Muffins, a perfect breakfast or snack option that’s both satisfying and nutritious. These muffins are packed with protein and flavor, making them a great addition to your meal prep repertoire.

Cheesy Cottage Egg Muffins Recipe

Ingredients:

• 1 cup + ½ tbsp (240 g) cottage cheese, full fat
• 6 large eggs
• ½ cup (50 g) cheddar cheese, shredded
• 4 tablespoons scallions/spring onions, finely chopped
• 2 tablespoons all-purpose flour (see Notes for gluten-free option)
• ½ teaspoon baking powder (gluten-free, if required)
• ⅓ teaspoon fine sea salt, plus pepper to taste

Directions:

1. Preheat the Oven:
   • Set your oven to 350°F (180°C, 160°C fan, gas mark 4).
   • Grease a 6-hole muffin pan with butter (approximately 1 teaspoon) or cooking spray.
2. Prepare the Egg Mixture:
   • In a large mixing bowl, whisk the eggs until smooth.
3. Add the Cheeses and Scallions:
   • Add the cottage cheese, shredded cheddar cheese, and finely chopped scallions to the whisked eggs.
   • Season with fine sea salt and pepper to taste.
   • Whisk the mixture until all the ingredients are thoroughly incorporated.
4. Combine Dry Ingredients:
   • Sift in the all-purpose flour and baking powder into the egg mixture.
   • Gently stir with a whisk just until combined (stop as soon as the flour is no longer visible).
5. Fill the Muffin Pan:
   • Spoon the batter into the greased muffin pan.
6. Bake:
   • Bake in the center of the preheated oven for 30-33 minutes.
   • Remove from the oven and let the muffins cool in the pan for 10-15 minutes before serving.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 180 kcal per muffin
• Servings: 6 muffins

Notes:

• Gluten-Free Option: Use gluten-free all-purpose flour and baking powder to make these muffins suitable for those with gluten sensitivities.
• Storage Tips: These muffins can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well, making them a convenient option for busy mornings.

Enjoy Your Cheesy Cottage Egg Muffins!

These Cheesy Cottage Egg Muffins are a versatile and delicious option for breakfast, brunch, or a quick snack. They’re easy to make and can be customized with your favorite add-ins like diced bell peppers, spinach, or even a bit of crispy bacon for a non-vegan twist.

Give this recipe a try and let me know how it turns out in the comments below. Happy cooking!

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I hope you find this blog post helpful and inspiring. If you have any questions or need further assistance, feel free to ask!