Description
Dive into the ultimate comfort food with our Cheesy Egg Melt Sandwich. It combines fluffy scrambled eggs and rich, melty cheese sandwiched between two slices of toasted bread. This dish is not just a breakfast staple; it’s a delight any time of day, promising a perfect blend of creamy and crispy textures.Whether you’re rushing out the door on a busy morning or enjoying a lazy weekend brunch, this sandwich offers a satisfying and delicious solution. It’s easy to make, even easier to customize, and guaranteed to bring a smile to your face with every cheesy bite.
Ingredients
4 slices of bread (your choice of bread)
4 large eggs
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat a non-stick skillet over medium heat and melt the butter.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
Preheat a separate skillet or griddle over medium heat.
Take two slices of bread and place a generous amount of shredded cheese on one side of each slice.
Spoon the scrambled eggs onto one of the bread slices, on top of the cheese.
Place the other bread slice, cheese side down, on top of the eggs.
Place the sandwich onto the preheated skillet or griddle and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it cool for a
- Prep Time: 10 minutes
- Cook Time: 10 minutes