Description
If you’re looking to elevate your snack game with a twist on a classic, these Cheesy Garlic Bread Twists are the perfect treat. Combining the airy texture of pizza dough with rich, melty cheese and a savory garlic herb butter, these bread twists are an irresistible addition to any gathering or a delightful treat for a family night in.
Ingredients
Scale
- 1 pound pizza dough (homemade or store-bought)
- 12 sticks of string cheese or 12 ounces of your favorite cheese, cut into sticks
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce, for dipping
Instructions
- Prepare the Dough Begin by dividing the pizza dough into 12 equal pieces. On a floured surface, roll each piece into a rectangle about 4×3 inches.
- Add Cheese Place a stick of cheese on the shorter end of each dough rectangle. Roll the dough tightly around the cheese, ensuring to pinch the edges to seal and tuck in the ends.
- Season In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the breadsticks. If desired, sprinkle with grated Parmesan cheese.
- Bake Preheat your oven to 375°F (190°C). Arrange the breadsticks on a baking sheet lined with parchment paper, spacing them out evenly. Bake for 15-20 minutes, or until they turn golden brown.
- Serve Allow the breadsticks to cool slightly before serving. Enjoy them warm with a side of marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes