Description
Discover the delightful flavors of Cheesy Garlic Chicken Burritos, an ideal recipe for those craving a quick yet scrumptious meal. This dish combines tender diced chicken, rich cheeses, and a flavorful creamy garlic sauce, all wrapped in a crispy, golden-brown tortilla. Perfect for any mealtime, these burritos promise to satisfy your taste buds and leave you feeling content.
Ingredients
- 2 large chicken fillets, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
Step 1: Prepare the Chicken
In a mixing bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated. This enhances the flavor and prepares the chicken for cooking.
Step 2: Cook the Chicken
Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken is golden and fully cooked. Allow the chicken to cool slightly after removing it from heat.
Step 3: Assemble the Burritos
Lay the tortillas flat and spread a layer of creamy garlic sauce on each. Distribute the cooked chicken and sprinkle both types of cheese evenly among the tortillas. Fold them over the filling to form burritos.
Step 4: Grill the Burritos
Reuse the non-stick pan to grill the folded burritos for 2-3 minutes on each side or until the tortillas are crispy and the cheese has melted.
Step 5: Serve
Cut each burrito in half and garnish with freshly chopped parsley. Serve hot for the best experience.
Servings & Preparation/Cooking Time
The recipe yields 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes, making for a total of 25 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover burritos in an airtight container. They can be refrigerated for up to three days.
- Reheating: For best results, reheat the burritos in a skillet over medium heat until they are warm throughout. Alternatively, microwave them for 1-2 minutes, checking to ensure they are heated thoroughly.
Conclusion
Cheesy Garlic Chicken Burritos offer a divine blend of flavors that are both comforting and satisfying. Perfect for those evenings when you need something quick and delicious, these burritos suit any occasion. Whether it’s a family dinner or a simple meal for one, the combination of melty cheese, savory chicken, and rich garlic is sure to please anyone in search of a hearty, flavorful meal.
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Cheesy Garlic Chicken Burritos
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Discover the delightful flavors of Cheesy Garlic Chicken Burritos, an ideal recipe for those craving a quick yet scrumptious meal. This dish combines tender diced chicken, rich cheeses, and a flavorful creamy garlic sauce, all wrapped in a crispy, golden-brown tortilla. Perfect for any mealtime, these burritos promise to satisfy your taste buds and leave you feeling content.
Ingredients
- 2 large chicken fillets, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Prepare the Chicken In a mixing bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated. This enhances the flavor and prepares the chicken for cooking.
- Step 2: Cook the Chicken Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken is golden and fully cooked. Allow the chicken to cool slightly after removing it from heat.
- Step 3: Assemble the Burritos Lay the tortillas flat and spread a layer of creamy garlic sauce on each. Distribute the cooked chicken and sprinkle both types of cheese evenly among the tortillas. Fold them over the filling to form burritos.
- Step 4: Grill the Burritos Reuse the non-stick pan to grill the folded burritos for 2-3 minutes on each side or until the tortillas are crispy and the cheese has melted.
- Step 5: Serve Cut each burrito in half and garnish with freshly chopped parsley. Serve hot for the best experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes