Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps: A Quick and Flavorful Meal

If you’re searching for a delicious and satisfying meal that comes together in just 30 minutes, these Cheesy Garlic Chicken Wraps are the perfect solution. Packed with tender, seasoned chicken, gooey melted cheese, and a creamy garlic sauce, these wraps are sure to become a family favorite. Whether you’re making them for lunch or dinner, they’re easy to whip up and bursting with flavor. Let’s dive into the recipe!

Ingredients:

  • 2 large chicken breasts, diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
  • Fresh parsley, chopped (optional, for garnish)

Directions:

1. Season the Chicken:

In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is evenly coated with the spices. This seasoning blend ensures the chicken is flavorful with every bite.

2. Cook the Chicken:

Heat a non-stick skillet over medium heat. Once hot, add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken is fully cooked and browned on all sides. Remove the skillet from the heat and set the chicken aside.

3. Assemble the Wraps:

Lay out the flour tortillas on a clean surface. Spread a generous spoonful of creamy garlic sauce over each tortilla. Add the cooked chicken on top, then sprinkle with shredded cheddar and mozzarella cheeses for that irresistible cheesy factor.

4. Melt the Cheese:

Fold the tortillas over the filling to form wraps. Return the wraps to the skillet and cook over medium heat for 2-3 minutes on each side, until the cheese is fully melted and the tortillas are crispy and golden brown.

5. Serve:

Slice the wraps in half, garnish with fresh parsley for a pop of color, and serve immediately. These wraps are best enjoyed hot, with the cheesy, garlicky goodness at its peak!

Recipe Notes:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4 wraps
  • Calories: 420 kcal per serving

Tips for the Best Cheesy Garlic Chicken Wraps:

  • Use rotisserie chicken: For an even quicker meal, use pre-cooked rotisserie chicken. Simply season and warm it up before assembling the wraps.
  • Add veggies: For extra flavor and nutrition, try adding sliced avocado, lettuce, or tomatoes to the wraps.
  • Customize the sauce: If you love heat, mix a bit of hot sauce into the creamy garlic sauce for a spicy twist.

Conclusion:

These Cheesy Garlic Chicken Wraps are the perfect blend of cheesy, garlicky goodness with tender, flavorful chicken wrapped in crispy tortillas. Whether you’re serving them for a quick lunch or an easy dinner, they’re sure to be a hit with everyone. Pair them with a simple side salad or chips for a complete meal. Enjoy!

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Cheesy Garlic Chicken Wraps


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

These Melty Cheesy Garlic Chicken Wraps are the ultimate combination of tender, seasoned chicken, creamy garlic sauce, and a melty blend of cheddar and mozzarella cheeses. Wrapped in a golden, crispy tortilla, each bite is packed with savory garlic flavor and gooey cheese that makes this dish a true comfort food classic.


Ingredients

Scale

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)


Instructions

Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and browned on all sides. Remove from heat and set aside.
Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
Melt the cheese: Fold the tortillas over the filling, forming a wrap. Place the wraps back in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are golden brown.
Serve: Slice the wraps in half, garnish with fresh parsley if desired, and serve immediately. Enjoy the cheesy, garlicky goodness!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 420
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