Cheesy Garlic Cruffins: The Ultimate Savory Treat
If you’re a fan of buttery, flaky pastries with a cheesy, garlicky twist, then these Cheesy Garlic Cruffins are going to be your new obsession. Combining the best of croissants and muffins, cruffins are the perfect blend of crispy edges and soft, cheesy centers. Whether you’re looking for a delicious brunch option or a savory snack, these cruffins will have you coming back for more.
Ingredients
Dough:
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
Filling:
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups (339 g) mild cheddar cheese, shredded, divided
Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon chives, finely chopped
- 1 teaspoon kosher salt
Directions
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set it aside.
2. Roll Out the Dough: On a lightly floured work surface, roll out each tube of crescent roll dough into a 12×16-inch rectangle. If you’re using perforated dough, make sure to pinch the seams to seal them together.
3. Make the Filling: In a medium bowl, combine the softened butter, chives, and minced garlic. This flavorful mixture will be spread across the dough, adding layers of taste to each cruffin.
4. Layer with Cheese: Spread about ⅓ of the butter mixture over one sheet of dough. Then, evenly sprinkle 1 cup of shredded cheddar cheese over the butter layer. The cheese will melt beautifully, creating gooey layers within the cruffins.
5. Roll and Cut the Dough: Starting from the long end of the dough sheet, roll it tightly into a log. Cut the log in half to create two shorter logs, then cut each of those logs in half lengthwise, resulting in four sections of dough. Repeat this process with the remaining two sheets of dough until you have 12 sections in total.
6. Shape the Cruffins: Take each dough section and roll it tightly into a cinnamon roll shape, ensuring the layered side is facing outward. Tuck in the end piece of dough to prevent unrolling. Place each roll into the prepared muffin tin.
7. Bake to Perfection: Bake the cruffins in your preheated oven for 20-25 minutes, or until they turn golden brown. While they’re baking, prepare the garlic butter.
8. Finish with Garlic Butter: In a small bowl, whisk together the melted butter, minced garlic, chives, and kosher salt. Once the cruffins are out of the oven and still warm, generously brush the garlic butter over each one to enhance the flavor and add a shiny finish.
Serving Suggestions
These Cheesy Garlic Cruffins are best enjoyed warm, straight from the oven. Pair them with a fresh salad for a light meal or serve them alongside your favorite soup for a comforting dinner. They’re also perfect for sharing at brunches or potlucks.
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 350 kcal per serving
- Servings: 12 cruffins
Final Thoughts
The combination of buttery layers, melted cheese, and garlicky goodness makes these Cheesy Garlic Cruffins an irresistible treat. They’re simple to make yet impressive enough to serve to guests. Give them a try, and watch them disappear from the table in no time!
Enjoy baking and savoring every cheesy, garlicky bite!
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Cheesy Garlic Cruffin
- Total Time: 40 minutes
- Yield: 12 1x
Description
Whether you’re looking for a savory breakfast option, a side dish for dinner, or something special to serve at brunch, these cruffins are sure to impress. The golden, crispy exterior gives way to a tender, cheesy center, making each bite a burst of flavor. Serve them warm, brushed with a rich garlic butter topping, for an unforgettable experience.
Ingredients
Dough:
3 tubes (8 ounces each) refrigerated crescent roll sheets
Filling:
½ cup (1 stick / 113 g) unsalted butter, softened
1 tablespoon chives, finely chopped
1 tablespoon garlic, minced
3 cups (339 g) mild cheddar cheese, shredded, divided
Garlic Butter:
3 tablespoons unsalted butter, melted
1 teaspoon garlic, minced
1 teaspoon chives, finely chopped
1 teaspoon kosher salt
Instructions
Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Set aside.
On a lightly floured work surface, roll out each tube of dough to a 12×16-inch rectangle. If using perforated crescent roll dough, pinch the seams to seal.
In a medium bowl, combine softened butter, chives, and garlic.
Spread about ⅓ of the butter mixture over one sheet of dough.
Evenly sprinkle 1 cup of cheddar cheese over the butter mixture.
Starting on the long end of the dough sheet, roll it tightly into a log.
Cut the log in half, creating two shorter logs, and then cut each of those logs in half lengthwise, giving you four sections of dough.
Repeat with the remaining two sheets of dough until you have 12 sections.
Roll each section tightly into a cinnamon roll shape, with the layered side facing out. Tuck in the end piece of dough.
Place each roll into the prepared muffin tin.
Bake for 20-25 minutes, or until golden brown. While the cruffins are baking, prepare the garlic butter.
In a small bowl, whisk together melted butter, garlic, chives, and salt.
Brush the garlic butter over the warm cruffins immediately after removing them from the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350