Description
The Cheesy Garlic Green Bean Bake offers a luxurious twist to your standard green beans, infusing the crunchy, vibrant vegetable with a rich blend of cheese and garlic. This delectable dish transforms an everyday side into an irresistible, cheesy treat that complements any main course beautifully. Whether served at a casual family dinner or as part of a festive holiday menu, this recipe promises to impress with its delightful flavors and textures.
Ingredients
- 1 pound green beans, ends trimmed
- ¼ cup olive oil
- 2 tablespoons fresh, shredded parmesan cheese
- 1 tablespoon minced garlic (or 4 cloves, minced)
- ¾ teaspoon Kosher salt
- ¼ teaspoon freshly cracked pepper
- 1 ¼ cup shredded mozzarella cheese
Step-by-step Directions
Step 1:
Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with nonstick cooking spray. Arrange the trimmed green beans in a single layer on the prepared baking sheet.
Step 2:
In a small bowl, combine the olive oil, parmesan cheese, minced garlic, salt, and pepper. Drizzle this mixture over the green beans, ensuring they are evenly coated by tossing gently.
Step 3:
Place the baking sheet in the preheated oven and bake for 20 minutes, until the green beans are tender-crisp and vibrant in color.
Step 4:
Remove the green beans from the oven and evenly sprinkle the shredded mozzarella cheese over them. Return to the oven and broil or grill for an additional 4-5 minutes, or until the cheese is melted and golden brown.
Servings & Preparation Time
This recipe serves approximately 4 to 6 people as a side dish. Preparation time is about 10 minutes, with a cooking time of around 25 minutes, making the total time from start to finish approximately 35 minutes.
Tips for Storage & Reheating
- Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat in a microwave or oven until warm throughout. To revive the texture, use the oven to keep the beans crispy and the cheese bubbly.
Conclusion
The Cheesy Garlic Green Bean Bake is more than just a side dish; it’s a celebration of flavors that brings a new level of enjoyment to your dining table. Combining the freshness of green beans with the creamy richness of mozzarella and parmesan, garnished with a hint of garlic, this recipe is both simple to prepare and delightful to serve. Perfect for those seeking to elevate their meal with a side that is both nutritious and indulgently satisfying.
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Cheesy Garlic Green Bean Bake
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
Description
The Cheesy Garlic Green Bean Bake offers a luxurious twist to your standard green beans, infusing the crunchy, vibrant vegetable with a rich blend of cheese and garlic. This delectable dish transforms an everyday side into an irresistible, cheesy treat that complements any main course beautifully. Whether served at a casual family dinner or as part of a festive holiday menu, this recipe promises to impress with its delightful flavors and textures.
Ingredients
- 1 pound green beans, ends trimmed
- ¼ cup olive oil
- 2 tablespoons fresh, shredded parmesan cheese
- 1 tablespoon minced garlic (or 4 cloves, minced)
- ¾ teaspoon Kosher salt
- ¼ teaspoon freshly cracked pepper
- 1 ¼ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with nonstick cooking spray. Arrange the trimmed green beans in a single layer on the prepared baking sheet.
- In a small bowl, combine the olive oil, parmesan cheese, minced garlic, salt, and pepper. Drizzle this mixture over the green beans, ensuring they are evenly coated by tossing gently.
- Place the baking sheet in the preheated oven and bake for 20 minutes, until the green beans are tender-crisp and vibrant in color.
- Remove the green beans from the oven and evenly sprinkle the shredded mozzarella cheese over them. Return to the oven and broil or grill for an additional 4-5 minutes, or until the cheese is melted and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes