Cheesy Garlic Parmesan Chicken Pasta
If you’re craving a comforting and creamy pasta dish, look no further than this Cheesy Garlic Parmesan Chicken Pasta! With its rich Alfredo and garlic Parmesan sauces, this dish is sure to satisfy. Plus, it’s easy to prepare and perfect for feeding a crowd. Let’s dive into how to make this delicious meal.
Ingredients:
- 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
- 3 cups cooked chicken, diced or shredded
- 2 (15-ounce) jars Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup pasta water (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Directions:
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter. - Mix Ingredients
In a large mixing bowl, combine the cooked rotini pasta, diced chicken, Alfredo sauce, garlic Parmesan sauce, half of the shredded mozzarella, and half of the grated Parmesan cheese. Season with salt and black pepper to taste. - Adjust Consistency
If the mixture seems too dry, add about ½ cup of the reserved pasta water to moisten and achieve a creamy consistency. - Transfer and Top
Pour the pasta mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining mozzarella and Parmesan cheeses on top. - Bake
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. - Broil for a Golden Top (Optional)
For a golden and crispy top, remove the foil and broil for 2-3 minutes. Keep a close eye on it to prevent burning. - Garnish and Serve
Let the dish cool for about 5 minutes before garnishing with fresh chopped parsley if desired. Serve warm.
Recipe Summary:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 650 kcal per serving
- Servings: 6
This Cheesy Garlic Parmesan Chicken Pasta is a crowd-pleaser with its gooey cheese and flavorful sauces. It’s perfect for family dinners or potlucks. Enjoy this cheesy, creamy dish that brings comfort in every bite!
Cheesy Garlic Parmesan Chicken Pasta
- Total Time: 35 minutes
- Yield: 6 1x
Ingredients
1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
3 cups cooked chicken, diced or shredded
2 (15 ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup pasta water (optional)
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F. Grease a 9×13 inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
If needed, add about ½ cup of reserved pasta water to ensure the mixture is moist and saucy.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Top with the remaining mozzarella and Parmesan cheeses.
Cover with aluminum foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Optional: For a golden top, broil for 2-3 minutes, watching closely to prevent burning.
Let cool for 5 minutes, then garnish with fresh parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 650 Kcal