In the world of comfort food, there exists a dish that combines the heartiness of bread with the rich, savory flavors of garlic and cheese, creating a symphony of taste that can only be described as divine. This Cheesy Garlic Pull-Apart Bread is not just a dish; it’s an experience, perfect for those moments when you crave something warm, cheesy, and utterly comforting. Whether you’re planning a cozy family dinner, a friendly get-together, or simply looking for a decadent snack, this recipe promises to deliver satisfaction in every bite.
What You’ll Need
Before we dive into the culinary adventure, let’s ensure we have all the ingredients ready. This recipe is beautifully simple, requiring just a handful of ingredients to create something truly spectacular.
- 1 can (8-count) buttermilk biscuits: The foundation of our dish, providing a soft, fluffy texture that’s perfect for pulling apart.
- ½ cup unsalted butter, melted: Adds richness and depth, serving as the base for our flavorful garlic butter.
- 1 tablespoon garlic, minced: The key ingredient that gives this bread its signature garlicky punch.
- 1 tablespoon parsley, chopped, plus extra for garnish: Brings a fresh, herby flavor that complements the garlic beautifully.
- ½ teaspoon kosher salt: Enhances the overall flavors of the dish.
- 1 cup mozzarella cheese, shredded: Adds a wonderfully gooey texture and mild, creamy taste.
- ½ cup sharp cheddar cheese, shredded: Introduces a slightly tangy, bold flavor that pairs perfectly with the mozzarella.
Step-by-Step Directions
Creating this masterpiece is surprisingly straightforward. Here’s how you can bring this delicious bread to life in your kitchen:
- Preparation: Start by preheating your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with non-stick spray to ensure your bread comes out easily after baking.
- Create the Garlic Butter: In a bowl, combine the melted butter with minced garlic, chopped parsley, and kosher salt. This mixture will infuse your bread with a mouth-watering flavor that’s hard to resist.
- Cheese Mixture: In a separate bowl, mix together the shredded mozzarella and cheddar cheeses. This cheesy blend will melt into the bread, creating pockets of gooey, stretchy cheese with every pull.
- Assemble the Bread: Carefully separate the biscuits into layers. Coat each layer with the garlic butter mixture, then sprinkle generously with the cheese mixture. Stack these biscuit layers into your prepared loaf pan.
- Baking: Brush any remaining garlic butter over the top and sprinkle with additional cheese. Cover and bake until the cheese is bubbly, then uncover and bake until the bread is golden brown and irresistible.
- Enjoy: Allow the bread to cool slightly before serving, garnished with a sprinkle of fresh parsley for that final touch.
Perfect for Any Occasion
With a prep time of just 10 minutes and a cooking time of about an hour, this Cheesy Garlic Pull-Apart Bread is not only delicious but also easy to make. It’s perfect for those days when you need something comforting and satisfying, without spending hours in the kitchen.
This bread is versatile, serving as a delightful appetizer, a companion to your main dishes, or even as a standalone snack. The estimated servings are 12, with each serving containing approximately 233 kcal, making it a great option for gatherings or family meals.
So the next time you’re in the mood for something cheesy, garlicky, and utterly comforting, remember that this Cheesy Garlic Pull-Apart Bread is just a few simple steps away. Happy baking!
Cheesy Garlic Pull-Apart Bread
Ingredients:
1 can (8-count) buttermilk biscuits
½ cup unsalted butter, melted
1 tablespoon garlic, minced
1 tablespoon parsley, chopped, plus extra for garnish
½ teaspoon kosher salt
1 cup mozzarella cheese, shredded
½ cup sharp cheddar cheese, shredded
Directions:
Preheat oven to 350°F and prepare a 9×5-inch loaf pan with non-stick spray.
Combine melted butter, garlic, parsley, and salt in a bowl.
Mix mozzarella and cheddar cheeses in another bowl.
Separate biscuits into layers, coat each with garlic butter, then sprinkle with cheese mixture.
Stack the biscuit layers and place in loaf pan.
Brush with remaining garlic butter, top with cheese, and bake covered, then uncovered until golden.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 12 | Calories: 233 kcal