Cheesy Garlic Scalloped Potatoes

There’s something utterly comforting about a dish that combines the earthy goodness of potatoes with the rich, gooey delight of melted cheese. If you’re in the mood for a dish that feels like a warm hug, look no further than this recipe for Cheesy Garlic Scalloped Potatoes. It’s not just any potato dish; it’s a symphony of flavors and textures that will make your taste buds dance with joy. Perfect for a cozy family dinner, a festive holiday meal, or simply when you’re in the mood for something deliciously indulgent, this recipe is bound to become a favorite. Let’s dive into how you can create this culinary masterpiece.

Ingredients You’ll Need:

• 5 lbs Russet potatoes, sliced ¼” thick for that perfect balance between tender and crisp.
• 2 cups onions, chopped small to add a sweet, aromatic base.
• 6 cloves garlic, minced, because garlic makes everything better.
• ½ cup (1 stick) butter, because butter equals flavor.
• ½ cup flour to thicken our luscious sauce.
• 1½ cups vegetable broth & 1½ cups heavy cream for the creamy, dreamy base of our sauce.
• Seasonings: 1 Tbs salt, 2 tsp pepper, and 2 tsp Slap Ya Mama seasoning for that kick.
• 8 oz sour cream for an extra layer of tang and creaminess.
• Cheeses: 3 cups cheddar cheese, grated, divided, 1 cup pepper jack cheese, grated, and 1 cup freshly grated Parmesan cheese for the ultimate cheese pull.

Directions for Culinary Magic:

1. Prep Work: Preheat your oven to 400°F and get a 14 x 11 x 2 baking dish ready with a quick spray of non-stick spray.
2. Potato Prep: Peel and thinly slice your Russet potatoes, about ¼” thick. Keep them in a large bowl; they’re about to get delicious.
3. Onion and Garlic Sauté: In a large frying pan, melt the butter over a low flame, then add your onions and garlic. Sauté for about 4-5 minutes until they’re fragrant and translucent.
4. Roux and Sauce: Sprinkle flour over your onion mixture, stir, and let it cook for a couple of minutes. Then, gently pour in the vegetable broth and heavy cream. Add your seasonings and stir until thickened, then remove from heat just before boiling. Add 2 cups of cheddar cheese and stir until it’s a cheesy wonderland.
5. Layering Time: Start with ⅓ of the potato slices in your baking dish. Follow with ⅓ of the sour cream and ⅓ of that glorious cheese sauce. Sprinkle with Parmesan, pepper jack, and more cheddar. Repeat these layers twice more, ending with a generous layer of cheddar.
6. Bake: Cover your dish with foil and bake in the preheated oven for 1½ hours. Uncover for the last 15-20 minutes to get that cheese golden and bubbly.
7. Rest and Serve: Let your masterpiece sit for about 15 minutes after baking. This patience is rewarded with perfectly set layers that are ready to enchant your palate.

Serving Suggestion:

Imagine sitting down to a plate where these Cheesy Garlic Scalloped Potatoes take center stage, perhaps accompanied by a simple green salad or some steamed green beans. The contrast of flavors and textures makes for a memorable meal.

Nutritional Info:

Each serving comes out to about 638 kcal, and this recipe will delight up to 10 servings of cheesy, garlicky goodness.

Whether you’re a seasoned cook or trying out something new in the kitchen, this recipe for Cheesy Garlic Scalloped Potatoes is a surefire way to bring comfort, flavor, and a bit of culinary magic to your table. Enjoy the process, and even more so, enjoy the delicious results!