Cheesy Green Beans

Cheesy Green Beans: A Delicious Side Dish

Looking for a quick and tasty side dish that’s both nutritious and indulgent? Try these Cheesy Green Beans! This recipe combines the crispness of green beans with the savory flavors of parmesan and mozzarella cheese. It’s a perfect addition to any meal and will quickly become a favorite at your dinner table.

Ingredients:

• 1 pound (500 g) green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parmesan cheese, shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese, shredded

Directions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
2. Prepare the Green Beans: Arrange the green beans on the baking sheet in a single layer. Set aside.
3. Mix the Seasoning: In a small bowl, combine olive oil, parmesan cheese, minced garlic, Kosher salt, and black pepper. Drizzle this mixture over the green beans and toss them to ensure they are evenly coated.
4. Bake the Beans: Bake the green beans in the preheated oven for 20 minutes, or until they are vibrant and tender-crisp.
5. Add the Cheese: Remove the green beans from the oven and top them with shredded mozzarella cheese. Return the baking sheet to the oven and broil (or grill) for about 4-5 minutes, or until the cheese is melted and golden brown.
6. Season and Serve: Season with additional salt and pepper if desired. Serve immediately and enjoy!

Recipe Summary:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories per Serving: 180 kcal
• Servings: 4

This Cheesy Green Beans recipe is a delightful way to enjoy a classic vegetable with a cheesy twist. It’s quick to prepare, packed with flavor, and perfect for any occasion. Enjoy!

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