Cheesy Ground Beef and Rice Casserole

In the cozy nooks of home kitchens, comfort food reigns supreme, particularly when it combines the hearty richness of cheese, beef, and rice. This Cheesy Ground Beef and Rice Casserole recipe is a delightful treat that promises warmth and satisfaction with every spoonful. Whether you’re looking to spruce up a weekday dinner or need a reliable dish for a family gathering, this casserole might just be your new go-to recipe. Here’s how to whip up this mouth-watering dish that serves six and is sure to please any crowd.

Ingredients:

• 1 lb. ground beef (85% lean): Perfect for a rich, meaty base.
• 1.5 teaspoons Italian seasoning: To infuse the dish with aromatic herbs.
• Salt and pepper to taste: For enhancing all the flavors.
• 3 tablespoons butter, divided: Adds richness and helps in sautéing.
• 3/4 cup diced onions: For sweetness and texture.
• 1 tablespoon minced garlic: A must for a flavor kick.
• 2 1/2 cups beef broth: The liquid base that will help cook the rice perfectly.
• 1 1/4 cups uncooked white long grain rice (not instant): Forms the hearty backbone of the casserole.
• 8 oz. sliced button mushrooms: For earthy notes and texture.
• 10.5 oz. can cream of mushroom soup: Creamy and rich, it binds all the ingredients.
• 1/2 cup milk: Adds creaminess to the mixture.
• 1/2 cup sour cream: For a tangy twist.
• 2 cups cheddar cheese, divided: Because everything is better with cheese!

Directions:

1. Prepare the Oven and Dish:
   • Preheat the oven to 350°F (175°C).
   • Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Cook the Meat:
   • In a large pot, brown the ground beef over medium-high heat. Season with Italian seasoning, salt, and pepper. Once browned, drain any excess grease and set aside, covered to keep warm.
3. Sauté Vegetables:
   • In the same pot, melt 2 tablespoons of butter. Add the onions and sauté until softened (about 5 minutes).
   • Add the garlic and cook for an additional minute, just until fragrant.
4. Cook the Rice:
   • Pour in the beef broth and bring to a boil.
   • Stir in the rice, then reduce the heat to a simmer. Cover and let it cook for 10 minutes.
   • Add the mushrooms, cover again, and cook for another 5-10 minutes until the rice is nearly done.
   • Turn off the heat but keep the pot covered for another 10 minutes; the rice will continue to cook in the steam.
5. Combine and Bake:
   • Stir the browned beef, mushroom soup, milk, sour cream, and half the cheese into the rice mixture until well combined.
   • Transfer everything to the prepared baking dish, and sprinkle with the remaining cheese.
   • Cover with foil and bake for 20 minutes or until the cheese is bubbly and golden.

Nutritional Info:

• Calories: 480 kcal per serving.

Total Time:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

This Cheesy Ground Beef and Rice Casserole not only delivers on flavor but also offers the kind of heartwarming nostalgia that only the best comfort foods can. Serve it up hot for a meal that is both satisfying and deliciously memorable. Perfect for a chilly evening, or anytime you need a little comfort on a plate!