Cheesy Hot Beef Sandwich

Looking for a quick and delicious meal that’s perfect for any occasion? Our Cheesy Hot Beef Sandwich is just what you need! With its savory ground beef, melted cheddar cheese, and the perfect blend of spices, this sandwich is sure to be a hit with your family and friends. Plus, it’s easy to make and ready in just 30 minutes. Let’s dive into the recipe!

Ingredients

  • 6 hoagie rolls
  • 2 tablespoons avocado oil
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 teaspoons McCormick’s Montreal Steak Spice
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, minced
  • 1 ¼ cup cream of mushroom soup
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
  • 1-2 cups cheddar cheese, grated

Directions

  1. Heat the Oil
    • Begin by heating the avocado oil in a skillet over medium-high heat.
  2. Cook the Beef and Onion
    • Add the ground beef and finely chopped onion to the skillet. Cook until the beef is browned, which should take about 7-10 minutes.
  3. Season with Montreal Steak Spice
    • Sprinkle in 2 teaspoons of McCormick’s Montreal Steak Spice to enhance the flavor of the beef mixture.
  4. Add Bell Pepper and Garlic
    • Stir in the finely chopped green bell pepper and minced garlic. Cook for an additional 3 minutes, allowing the vegetables to soften.
  5. Incorporate Soup and Worcestershire Sauce
    • Pour in the cream of mushroom soup and add 2 teaspoons of Worcestershire sauce. Season with salt and pepper to taste. Let the mixture cook for another 5 minutes, allowing the flavors to meld together.
  6. Add the Cheese
    • Remove the skillet from heat and stir in the grated cheddar cheese until it is well combined and melted into the beef mixture.
  7. Assemble the Sandwiches
    • Spoon the cheesy beef mixture onto the hoagie rolls. Serve the sandwiches warm for the best experience.

Nutritional Information

  • Calories: 450 kcal
  • Servings: 6

Cooking Tips

  • For an extra kick, add a pinch of red pepper flakes when cooking the beef and onion.
  • If you prefer a more toasted sandwich, place the assembled hoagies under the broiler for a minute or two until the rolls are crispy and the cheese is bubbly.

Conclusion

Our Cheesy Hot Beef Sandwich is a crowd-pleaser that’s perfect for lunch, dinner, or a casual get-together. With its rich, cheesy filling and hearty hoagie roll, it’s a sandwich that will leave everyone satisfied. Give it a try and let us know how you enjoyed it!

Enjoy your cooking, and happy eating!


Do you have any favorite sandwich recipes? Share them in the comments below!

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Cheesy Hot Beef Sandwich


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

The Cheesy Hot Beef Sandwich is a scrumptious amalgamation of juicy ground beef, velvety cream of mushroom, and rich cheddar cheese, all nestled within a soft, fresh hoagie roll. The subtle heat from the Montreal Steak Spice coupled with the tang of Worcestershire sauce perfectly complements the creamy, melty cheese, making each bite a delightful experience.


Ingredients

Scale

6 hoagie rolls
2 tablespoons avocado oil
1 lb ground beef
1 small onion, finely chopped
2 teaspoons McCormick’s Montreal Steak Spice
1 green bell pepper, finely chopped
1 clove garlic, minced
1 ¼ cup cream of mushroom soup
2 teaspoons Worcestershire sauce
Salt and pepper to taste
12 cups cheddar cheese, grated


Instructions

Heat avocado oil in a skillet over medium-high heat.
Add ground beef and chopped onion, cooking until beef is browned (7-10 minutes).
Sprinkle in Montreal Steak Spice.
Add chopped bell pepper and minced garlic; cook for 3 minutes.
Stir in cream of mushroom soup and Worcestershire sauce; season with salt and pepper.
Cook for an additional 5 minutes.
Remove from heat; stir in grated cheddar cheese.
Spoon the beef mixture onto hoagie rolls and serve warm.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 450
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