Description
Delve into the world of warm comfort foods with the Cheesy Italian Sausage Lasagna Soup. This dish masterfully combines the lusty, familiar flavors of traditional lasagna with the soothing consistency of a creamy soup. It’s an ideal choice for those chilly evenings when you crave something hearty yet slightly unconventional. Perfect for any family meal, this soup promises to deliver both comfort and a burst of Italian flair.
Ingredients
Scale
- 1 lb ground Italian sausage or ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 14.5 oz can crushed tomatoes
- 8 oz lasagna noodles, broken into smaller pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Meat: In a large pot, brown the ground Italian sausage or beef over medium heat. Break up the meat as it cooks and drain any excess grease.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot with the browned meat. Sauté until the onion is soft and fragrant.
- Add Broth and Tomatoes: Pour chicken broth into the pot and add crushed tomatoes. Bring to a simmer.
- Cook the Noodles: Add broken lasagna noodles, basil, oregano, red pepper flakes (if using), salt, and pepper to the simmering broth. Cook until noodles are tender.
- Add Cream and Cheese: Stir in heavy cream, ricotta cheese, Parmesan cheese, and shredded mozzarella until melted and blended into a creamy texture.
- Final Seasoning: Adjust seasoning with salt, pepper, or red pepper flakes as needed. Serve hot.