Description
Indulge in the comforting flavors of Italy with the “Cheesy Italian Sausage Pasta Bake,” a savory one-skillet meal that blends the rich taste of Italian sausage with creamy cheeses and vibrant spinach. This oven-baked delight is perfect for any pasta lover looking for a hearty dish that is both easy to prepare and deliciously satisfying.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 pound fresh Italian sausage (about 4 links), removed from casings
- 2 garlic cloves, thinly sliced
- 5 ounces baby spinach
- 1 24-ounce jar marinara sauce
- 12 ounces penne pasta
- 1 cup fresh ricotta cheese
- 4 tablespoons grated parmesan cheese, divided, plus more for serving
- 1 large egg
- 1 tablespoon coarsely chopped basil, plus more for serving
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven and Prepare Ingredients
- Cook the Sausage
- Add Garlic and Spinach
- Incorporate Marinara Sauce and Pasta
- Prepare Ricotta Mixture
- Assemble and Bake
- Prep Time: 20 minutes
- Cook Time: 15 minutes