Description
Introducing the Cheesy Jalapeño Hot Dog Bites—a mouth-watering snack that combines the comforting flavors of hot dogs and cheddar cheese with the spicy zing of jalapeños. Wrapped in a cornmeal batter and fried to golden perfection, these bites are a perfect addition to any party platter or a delightful snack to brighten up your afternoon.
Ingredients
Scale
- 4 hot dogs
- 4 thin slices of cheddar cheese, room temperature
- 1 cup all-purpose flour (125 g)
- 1 cup yellow cornmeal (140 g)
- ¼ cup sugar (50 g)
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 cup milk (240 mL)
- 1 egg
- 1 jalapeño, minced
- 1 qt peanut or vegetable oil (960 mL), for frying
- Mustard, for serving
Instructions
- Prepare the Hot Dogs Wrap each hot dog in a slice of cheese and secure it with a wooden skewer. Arrange them seam side down on a baking sheet. Freeze for 20 minutes to set.
- Make the Batter In a large bowl, mix flour, cornmeal, sugar, baking powder, salt, and black pepper. Add milk, egg, and minced jalapeño, stirring until smooth. If needed, add more flour to achieve a batter thick enough to cling to the hot dogs.
- Prep for Frying Heat the oil in a large pot to 350°F (180°C). Pour the batter into a tall glass for easy dipping.
- Fry the Hot Dogs Dip each frozen, cheese-wrapped hot dog into the batter, allowing excess to drip off. Fry in the hot oil, turning occasionally, until the coating is uniformly golden and crispy, about 3-5 minutes.
- Prep Time: 30 minutes