Cheesy Jalapeño Poppers: A Spicy, Cheesy Delight!
Looking for a perfect appetizer that packs a punch of flavor and a satisfying crunch? These Cheesy Jalapeño Poppers are just what you need. Combining creamy cheese with a kick of jalapeño heat, these poppers are breaded and fried to crispy perfection. Ideal for parties, game days, or just a fun snack, these bites are sure to impress!
Ingredients:
- 2 cups pepper jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 jalapeños, seeds removed and sautéed until soft
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1½ cups Panko breadcrumbs
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1-2 cups vegetable oil
Directions:
- Prepare the Dredging Station: Set up three shallow containers:
- Container 1: Flour
- Container 2: A mixture of buttermilk and beaten eggs
- Container 3: Breadcrumbs mixed with all the seasonings (Slap Ya Mama seasoning, garlic powder, paprika, black pepper, and red pepper flakes)
- Combine Cheese and Jalapeños: In a large bowl, mix the shredded pepper jack and sharp cheddar cheese with the sautéed jalapeños.
- Form the Cheese Balls: Roll the cheese mixture into small balls and place them on a baking sheet. Flash freeze for 30-45 minutes to firm up.
- Heat the Oil: In a large frying pan or skillet, heat the vegetable oil over medium-high heat.
- Bread the Cheese Balls: Coat each cheese ball first in flour, then in the buttermilk and egg mixture, and finally in the seasoned breadcrumb mixture.
- Fry the Poppers: Fry 6-8 cheese balls at a time until they are golden brown on all sides. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve your Cheesy Jalapeño Poppers with your favorite dipping sauce.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 55 minutes
Nutrition Information:
- Calories: 310 kcal per serving
- Servings: 6 servings
These Cheesy Jalapeño Poppers are not only delicious but also easy to make, making them the perfect addition to any gathering. Enjoy the crispy, cheesy goodness with a spicy kick that will keep your guests coming back for more!
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Cheesy Jalapeño Poppers
- Total Time: 55 minutes
- Yield: 6 1x
Ingredients
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
2 jalapeños, seeds removed, sautéed until soft
1 cup all-purpose flour
2 large eggs
1 cup buttermilk
1½ cups Panko breadcrumbs
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon red pepper flakes
1–2 cups vegetable oil
Instructions
Set up a dredging station with three shallow containers: one with flour, the second with a mixture of buttermilk and beaten eggs, and the third with breadcrumbs mixed with all the seasonings.
In a large bowl, combine both cheeses and sautéed jalapeños.
Roll the mixture into small balls and place on a baking sheet. Flash freeze for 30-45 minutes.
Heat oil in a large frying pan or skillet over medium-high heat.
Coat each cheese ball first in flour, then in the egg mixture, and finally in the breadcrumb mixture.
Fry 6-8 bites at a time until golden on all sides. Remove with a slotted spoon and drain on paper towels.
Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310 Kcal