Looking for a snack that combines the comforting taste of shortbread with a spicy kick? Our Cheesy Jalapeño Shortbread recipe offers just that. This delightful treat is perfect for those who enjoy a bit of heat with their sweets. Here’s how you can make these irresistible cookies at home.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 8 tablespoons butter, cold and cubed
- 2 cups grated cheddar or pepper jack cheese
- 2-3 jalapeño peppers, finely minced
Directions:
- Mix Dry Ingredients: Start by combining 1 1/2 cups of all-purpose flour with 1/2 teaspoon of salt in a large bowl. This blend of dry ingredients will help ensure that your shortbread cookies have the perfect texture.
- Incorporate Butter: Cut in 8 tablespoons of cubed, cold butter into your flour mixture. Keep mixing until the mixture becomes dry and crumbly. This step is crucial for achieving the flaky, tender consistency typical of shortbread.
- Add Wet Ingredients: Stir in the lightly beaten egg, 2 cups of grated cheese (cheddar or pepper jack for that extra flavor), and finely minced jalapeños. These ingredients will give the cookies their distinctive cheesy taste and fiery bite.
- Chill the Dough: Combine the mixture into a ball and wrap it in plastic wrap. Refrigerate the dough for 1 hour to allow it to firm up, making it easier to handle in the next steps.
- Prepare for Baking: Preheat your oven to 400°F (200°C). Remove the chilled dough from the refrigerator and shape it into 1-inch balls. Place these balls on a greased or lined baking sheet, spacing them a few inches apart.
- Flatten and Bake: Use a mug or jar to flatten each ball into a cookie shape. Bake the cookies in the preheated oven for about 15 minutes or until they are lightly golden. This will ensure they are crisp and perfectly baked.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Let them cool completely before serving. This resting period helps the flavors to meld together beautifully.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Calories: 150 per cookie
- Servings: 24 cookies
These Cheesy Jalapeño Shortbread cookies are a fantastic treat for any occasion, whether you’re hosting a party, enjoying a family gathering, or just looking for something unique to add to your snack rotation. Their rich, cheesy flavor combined with the zesty punch of jalapeño makes them a crowd-pleaser. Enjoy making and munching on these delectable bites!
Cheesy Jalapeño Shortbread
- Total Time: 1 hour 25 minutes
- Yield: 24 1x
Description
Cheesy Jalapeño Shortbread combines the comforting richness of cheese with the bold kick of jalapeños, resulting in a savory snack that’s irresistibly delicious. This twist on traditional shortbread infuses Southern culinary flair into each bite, where the creamy texture of melted cheese meets the spicy zing of fresh jalapeños
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 lightly beaten egg
8 tablespoons cubed cold butter
2 cups grated cheddar or pepper jack cheese
2–3 jalapeño peppers, finely minced
Instructions
Combine flour and salt in a large bowl.
Cut in butter until mixture is dry and crumbly.
Stir in beaten egg, cheese, and jalapeño.
Roll into a ball, cover with plastic wrap, and refrigerate for 1 hour.
Preheat oven to 400°F (200°C).
Shape dough into 1-inch balls and place on a greased or lined baking sheet, a few inches apart.
Flatten each ball with a mug or jar.
Bake for 15 minutes or so, or until lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150