Description
Cheesy Mashed Potato Puffs are a delightful treat that combines the comfort of mashed potatoes with the irresistible allure of melted cheese, all wrapped up in a crispy breadcrumb coating. These puffs are perfect as a standalone snack or as a complement to any meal, providing a wonderful texture contrast and a burst of cheesy flavor.
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped chives (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
1/2 cup breadcrumbs
Cooking spray or oil for greasing
Instructions
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
Beat the eggs in a separate bowl.
Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
Place the coated potato balls or patties on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
Serve hot as a tasty appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220