Ingredients
3 cups mashed potatoes 🥔
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) 🧀
1/4 cup all-purpose flour 🌾
2 tablespoons Parmesan cheese 🧀
2 tablespoons chives 🌿
1/3 cup sour cream 🍶
Salt to taste 🧂
2 eggs, beaten 🥚
Instructions
1️⃣ Preheat your oven to 400°F (200°C) and grease a muffin tin. 🔥
2️⃣ In a mixing bowl, beat the eggs and mix in the sour cream until well combined. 🍶🥚
3️⃣ Add the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt to the egg mixture. Mix thoroughly. 🧀🌿🧂
4️⃣ Gently fold in the mashed potatoes, ensuring the mixture is evenly combined. 🥔
5️⃣ Spoon the mixture into the greased muffin tin, filling each cup to the top. 🥄
6️⃣ Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and puffed up. ⏳
7️⃣ Allow the potato puffs to cool slightly before carefully removing them from the muffin tin. 🌬️
Enjoy these cheesy mashed potato puffs as a delicious side dish or snack! 🧀🥔😋
- Prep Time: 15min
- Cook Time: 25min
Nutrition
- Calories: 150 kcal