Description
Discover the perfect way to use up those leftover mashed potatoes with our Cheesy Mashed Potato Puffs. These delightful little snacks are packed with melted cheddar and Parmesan, seasoned with a touch of garlic, and finished with a crispy breadcrumb coating. Ideal for serving as a savory appetizer or a fun side dish, they are sure to impress with their golden exterior and gooey cheesy center.These puffs are not only delicious but also incredibly easy to prepare. Whether you’re looking for a quick snack to enjoy with your family or an easy addition to your party menu, these Cheesy Mashed Potato Puffs offer both comfort and flavor in every bite. Serve them fresh out of the oven and watch them disappear!
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped chives (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
1/2 cup breadcrumbs
Cooking spray or oil for greasing
Instructions
Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
Beat the eggs in a separate bowl.
Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
Place the coated potato balls or patties on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
Serve hot as a tasty appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 290 kcal