Description
If you’re on the hunt for an easy yet delightful recipe for your next gathering or sports event, look no further than this Cheesy Meat Slider Delight. Combining the rich flavors of ground beef and sausage with the creamy melt of Velveeta cheese, these sliders are sure to be a hit. Beyond their delectable taste, they’re incredibly simple to prepare, making them perfect for any party or quick family meal.
Ingredients
- 1 lb of ground beef
- 1 lb of sausage
- 1 lb of Velveeta cheese
- 1 tsp of black pepper
- 1 tsp of onion powder
- 24 slider buns
Step-by-step Directions
1. Cook the Meats
In a skillet over medium-high heat, cook the ground beef and sausage until fully browned. Once cooked, carefully drain off the excess grease from the skillet.
2. Melt the Cheese
Transfer the browned meats into a saucepan. Add the Velveeta cheese, onion powder, and black pepper. Stir the mixture on low heat until the cheese is completely melted and the ingredients are well combined, ensuring a smooth and creamy filling.
3. Assemble the Sliders
Scoop the cheesy meat mixture onto the slider buns. Make sure the bun is well filled for a generous serving.
4. Serve
Arrange the sliders on a platter and serve immediately while they are warm and the cheese is perfectly gooey.
Servings & Preparation Time
This recipe makes 24 sliders and typically takes about 45 minutes to prepare and cook. This includes about 15 minutes of preparation time and 30 minutes of cooking time.
Tips for Storage & Reheating
- Storage: Keep any leftover sliders in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: To reheat, simply place the sliders in a microwave-safe dish and heat for about 30 seconds or until warm. Alternatively, reheat them in the oven at 350°F for about 5-10 minutes.
- Freezing: These sliders can be frozen in a proper storage container for up to a month. Thaw overnight in the refrigerator before reheating.
Conclusion
The Cheesy Meat Slider Delight is a remarkably satisfying dish that merges the hearty flavors of meat with the smooth, rich taste of melted cheese. Whether it’s a game day, a family get-together, or just a desire for something comforting and quick, these sliders are an excellent choice. They are not only delicious but also simple to make and versatile enough to please a crowd. Try making them for your next event, and watch them disappear!
Print
Cheesy Meat Slider Delight
- Total Time: 45 minutes
- Yield: 24 sliders 1x
Description
If you’re on the hunt for an easy yet delightful recipe for your next gathering or sports event, look no further than this Cheesy Meat Slider Delight. Combining the rich flavors of ground beef and sausage with the creamy melt of Velveeta cheese, these sliders are sure to be a hit. Beyond their delectable taste, they’re incredibly simple to prepare, making them perfect for any party or quick family meal.
Ingredients
- 1 lb of ground beef
- 1 lb of sausage
- 1 lb of Velveeta cheese
- 1 tsp of black pepper
- 1 tsp of onion powder
- 24 slider buns
Instructions
- Cook the Meats: In a skillet over medium-high heat, cook the ground beef and sausage until fully browned. Once cooked, carefully drain off the excess grease from the skillet.
- Melt the Cheese: Transfer the browned meats into a saucepan. Add the Velveeta cheese, onion powder, and black pepper. Stir the mixture on low heat until the cheese is completely melted and the ingredients are well combined, ensuring a smooth and creamy filling.
- Assemble the Sliders: Scoop the cheesy meat mixture onto the slider buns. Make sure the bun is well filled for a generous serving.
- Serve: Arrange the sliders on a platter and serve immediately while they are warm and the cheese is perfectly gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes