Description
If you’re on the hunt for an easy yet delightful recipe for your next gathering or sports event, look no further than this Cheesy Meat Slider Delight. Combining the rich flavors of ground beef and sausage with the creamy melt of Velveeta cheese, these sliders are sure to be a hit. Beyond their delectable taste, they’re incredibly simple to prepare, making them perfect for any party or quick family meal.
Ingredients
Scale
- 1 lb of ground beef
- 1 lb of sausage
- 1 lb of Velveeta cheese
- 1 tsp of black pepper
- 1 tsp of onion powder
- 24 slider buns
Instructions
- Cook the Meats: In a skillet over medium-high heat, cook the ground beef and sausage until fully browned. Once cooked, carefully drain off the excess grease from the skillet.
- Melt the Cheese: Transfer the browned meats into a saucepan. Add the Velveeta cheese, onion powder, and black pepper. Stir the mixture on low heat until the cheese is completely melted and the ingredients are well combined, ensuring a smooth and creamy filling.
- Assemble the Sliders: Scoop the cheesy meat mixture onto the slider buns. Make sure the bun is well filled for a generous serving.
- Serve: Arrange the sliders on a platter and serve immediately while they are warm and the cheese is perfectly gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes