Description
Introducing the Cheesy Pecan Delights, a scrumptious treat that combines sharp cheddar cheese with the nutty texture of pecans, all enhanced with a touch of spice. This recipe is perfect for any snack table, offering a satisfying crunch and vibrant flavors that are bound to please any cheese lover. Ideal for gatherings, these bite-sized delights can easily become your go-to recipe for easy-to-make, crowd-pleasing snacks.
Ingredients
Scale
- 2 cups freshly shredded sharp cheddar cheese
- 8 tablespoons salted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup finely chopped pecans
- 1 1/2 cups all-purpose flour
Instructions
- Mix Cheese and Butter: Beat the cheese and butter together until the mixture is fluffy, which should take about 3 minutes using an electric mixer.
- Add Seasonings: Incorporate the kosher salt, cayenne pepper, black pepper, and garlic powder into the fluffy cheese-butter mixture.
- Incorporate Flour: Gradually add in the all-purpose flour, 1/2 cup at a time, mixing gently until a cohesive dough forms. Ensure the addition is gradual to maintain the texture of the dough.
- Form Logs: Shape the dough into two 1-inch diameter logs. Wrap these logs in parchment paper or plastic wrap and twist the ends sealed. Chill in the refrigerator for at least 30 minutes to harden.
- Prepare for Baking: Preheat your oven to 375 degrees Fahrenheit. Line your baking sheets with parchment paper to prevent sticking.
- Slice and Bake: Remove the chilled dough logs and slice into 1/8-inch thick pieces. Arrange the slices approximately 1/4 inch apart on the prepared baking sheets and bake in the preheated oven for about 15 minutes, or until lightly golden brown.
- Cool: Once baked, transfer the Cheesy Pecan Delights onto a cooling rack and allow them to cool completely to achieve the perfect texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes