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Cheesy Pecan Delights


  • Author: Dulcia
  • Total Time: 1 hour and 5 minutes
  • Yield: 40 pieces 1x

Description

Introducing the Cheesy Pecan Delights, a scrumptious treat that combines sharp cheddar cheese with the nutty texture of pecans, all enhanced with a touch of spice. This recipe is perfect for any snack table, offering a satisfying crunch and vibrant flavors that are bound to please any cheese lover. Ideal for gatherings, these bite-sized delights can easily become your go-to recipe for easy-to-make, crowd-pleasing snacks.


Ingredients

Scale
  • 2 cups freshly shredded sharp cheddar cheese
  • 8 tablespoons salted butter, softened
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup finely chopped pecans
  • 1 1/2 cups all-purpose flour

Instructions

  1. Mix Cheese and Butter: Beat the cheese and butter together until the mixture is fluffy, which should take about 3 minutes using an electric mixer.
  2. Add Seasonings: Incorporate the kosher salt, cayenne pepper, black pepper, and garlic powder into the fluffy cheese-butter mixture.
  3. Incorporate Flour: Gradually add in the all-purpose flour, 1/2 cup at a time, mixing gently until a cohesive dough forms. Ensure the addition is gradual to maintain the texture of the dough.
  4. Form Logs: Shape the dough into two 1-inch diameter logs. Wrap these logs in parchment paper or plastic wrap and twist the ends sealed. Chill in the refrigerator for at least 30 minutes to harden.
  5. Prepare for Baking: Preheat your oven to 375 degrees Fahrenheit. Line your baking sheets with parchment paper to prevent sticking.
  6. Slice and Bake: Remove the chilled dough logs and slice into 1/8-inch thick pieces. Arrange the slices approximately 1/4 inch apart on the prepared baking sheets and bake in the preheated oven for about 15 minutes, or until lightly golden brown.
  7. Cool: Once baked, transfer the Cheesy Pecan Delights onto a cooling rack and allow them to cool completely to achieve the perfect texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes