Description
The “Cheesy Penne Delight with Savory Beef” is a mouth-watering pasta dish that combines the heartiness of ground beef with the creamy richness of mozzarella and Parmesan cheeses. It’s a comforting meal perfect for any family dinner, bringing together simple ingredients to create a flavor-packed dish that appeals to both children and adults alike.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Cooking the Pasta Begin by cooking the penne pasta according to the package instructions until it reaches al dente texture. Once done, drain the pasta and set it aside.
- Step 2: Browning the Beef In a large skillet, cook the ground beef over medium heat. Ensure to break the beef apart with a spatula as it cooks to ensure even browning.
- Step 3: Adding Seasoning Once the beef is thoroughly cooked and no longer pink, stir in the Italian seasoning. Mix well to ensure the seasoning is evenly distributed throughout the ground beef.
- Step 4: Combining Pasta and Beef Add the previously cooked penne pasta to the skillet with the beef, tossing everything together to ensure the pasta is well coated with the beef and seasoning.
- Step 5: Melting the Cheese Remove the skillet from heat and stir in both the shredded mozzarella and grated Parmesan cheese. Continue to stir until the cheeses have fully melted and the mixture is creamy and well combined.
- Step 6: Serving Serve the Cheesy Penne Delight hot, ensuring each plate is filled with a generous helping of cheesy goodness.
- Prep Time: Approx. 10 minutes
- Cook Time: Approx. 20 minutes