Description
Dive into the decadent world of pasta with this Cheesy Penne with Beef and Garlic Delight! It’s a delicious combination of tender penne pasta, savory ground beef, and a creamy garlic butter sauce, complemented by the richness of mozzarella and Parmesan cheeses. Perfect for any day of the week, this dish promises a satisfying meal with mouth-watering flavors, making it a certain crowd-pleaser at any table.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Step-by-step Directions
1. Cook the Pasta
Boil the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
2. Cook the Beef
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook, breaking it apart, until browned. Drain excess grease if necessary.
3. Add Garlic and Seasoning
Push the beef to one side of the skillet and add the remaining tablespoon of butter. Sauté the garlic and onion until fragrant and softened, about 2 minutes. Mix in Italian seasoning, red pepper flakes (if using), and season with salt and pepper to taste.
4. Make the Creamy Sauce
Pour in the beef broth and heavy cream into the skillet, stirring to combine. Allow it to simmer for 2-3 minutes until the sauce slightly thickens. Stir in the Parmesan cheese until melted and the sauce becomes creamy.
5. Combine Pasta and Beef
Add the cooked penne to the skillet and toss it with the garlic butter beef and sauce until fully coated.
6. Top with Cheese
Sprinkle the mozzarella cheese over the top, cover the skillet with a lid, and let it melt for 2-3 minutes.
7. Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.
Servings & Preparation Time
This recipe serves 4 people and typically takes about 30 minutes to prepare, including cooking time.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the pasta over low heat on the stove, adding a little cream or broth if the sauce needs thinning. Alternatively, microwave individual servings for 1-2 minutes, stirring halfway through to ensure even heating.
Conclusion
The Cheesy Penne with Beef and Garlic Delight offers a delightful fusion of creamy textures and robust flavors, capturing the essence of comfort food. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy the rich and creamy garlic butter sauce intertwined with melted cheeses, all perfectly coating the hearty penne pasta for a truly satisfying meal.
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Cheesy Penne with Beef and Garlic Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Dive into the decadent world of pasta with this Cheesy Penne with Beef and Garlic Delight! It’s a delicious combination of tender penne pasta, savory ground beef, and a creamy garlic butter sauce, complemented by the richness of mozzarella and Parmesan cheeses. Perfect for any day of the week, this dish promises a satisfying meal with mouth-watering flavors, making it a certain crowd-pleaser at any table.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions
- Cook the Pasta: Boil the penne pasta in salted water until al dente, then drain and set aside.
- Cook the Beef: Brown the ground beef in butter, then add garlic, onion, and seasonings.
- Make the Creamy Sauce: Combine beef broth and heavy cream, simmer until thickened, then stir in Parmesan cheese.
- Combine Pasta and Beef: Toss cooked penne with beef and sauce.
- Top with Cheese: Sprinkle mozzarella cheese over the top and let it melt.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot.