Description
Dive into the decadent world of pasta with this Cheesy Penne with Beef and Garlic Delight! It’s a delicious combination of tender penne pasta, savory ground beef, and a creamy garlic butter sauce, complemented by the richness of mozzarella and Parmesan cheeses. Perfect for any day of the week, this dish promises a satisfying meal with mouth-watering flavors, making it a certain crowd-pleaser at any table.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb ground beef
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
Instructions
- Cook the Pasta: Boil the penne pasta in salted water until al dente, then drain and set aside.
- Cook the Beef: Brown the ground beef in butter, then add garlic, onion, and seasonings.
- Make the Creamy Sauce: Combine beef broth and heavy cream, simmer until thickened, then stir in Parmesan cheese.
- Combine Pasta and Beef: Toss cooked penne with beef and sauce.
- Top with Cheese: Sprinkle mozzarella cheese over the top and let it melt.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot.