Description
Experience the joy of homemade Cheesy Pepperoni Pizza Pockets, a delightful snack that combines the crispiness of the outer layer with the gooey, cheesy goodness of its filling. Designed for convenience and taste, these pizza pockets make an excellent choice for both quick bites and party appetizers, satisfying both children and adults alike.
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (halal if necessary)
- Marinara or pizza sauce for dipping
Step-by-step Directions
1. Preparing Your Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and to simplify cleanup.
2. Shaping the Dough
Take the biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using either your hands or a rolling pin. These circles will form the base of your pizza pockets.
3. Adding the Filling
In the center of each flattened dough circle, add a generous sprinkle of shredded mozzarella cheese along with a few mini pepperoni slices.
4. Forming the Pockets
Bring the edges of the dough together over the filling, pinching them to seal and form a ball. Ensure the edges are sealed well to prevent cheese from leaking out during baking.
5. Seasoning
Mix the melted butter with garlic powder and Italian seasoning in a small bowl. Brush this mixture over each prepared dough ball to infuse them with flavorful seasoning.
6. Baking
Place the dough balls seam-side down on the prepared baking sheet. Bake them in the preheated oven for 12-15 minutes, or until they turn golden brown.
Servings & Preparation Time
This recipe typically yields about 8 pizza pockets. The total preparation and cooking time is approximately 30 minutes, making it a quick and efficient choice for a tasty treat.
Tips for Storage & Reheating
- Storage: Store any leftover pizza pockets in an airtight container. They can be refrigerated for up to 4 days.
- Reheating: To maintain their crispiness, reheat the pizza pockets in an oven preheated to 350°F for about 5-10 minutes. Alternatively, they can be microwaved for a quick reheat, though this may soften the crust.
Conclusion
These Cheesy Pepperoni Pizza Pockets encapsulate the perfect blend of cheesy and savory flavors in a convenient, hand-held form. Ideal for various occasions, from casual get-togethers to kids’ parties, they offer a universally appealing flavor wrapped in a golden, crispy crust. Quick to prepare and even quicker to disappear, they’re a guaranteed crowd-pleaser in any scenario.
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Cheesy Pepperoni Pizza Pockets
- Total Time: 30 minutes
- Yield: 8 pizza pockets 1x
Description
Experience the joy of homemade Cheesy Pepperoni Pizza Pockets, a delightful snack that combines the crispiness of the outer layer with the gooey, cheesy goodness of its filling. Designed for convenience and taste, these pizza pockets make an excellent choice for both quick bites and party appetizers, satisfying both children and adults alike.
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (halal if necessary)
- Marinara or pizza sauce for dipping
Instructions
- Preparing Your Baking Sheet: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and to simplify cleanup.
- Shaping the Dough: Take the biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using either your hands or a rolling pin. These circles will form the base of your pizza pockets.
- Adding the Filling: In the center of each flattened dough circle, add a generous sprinkle of shredded mozzarella cheese along with a few mini pepperoni slices.
- Forming the Pockets: Bring the edges of the dough together over the filling, pinching them to seal and form a ball. Ensure the edges are sealed well to prevent cheese from leaking out during baking.
- Seasoning: Mix the melted butter with garlic powder and Italian seasoning in a small bowl. Brush this mixture over each prepared dough ball to infuse them with flavorful seasoning.
- Baking: Place the dough balls seam-side down on the prepared baking sheet. Bake them in the preheated oven for 12-15 minutes, or until they turn golden brown.