Description
If you’re looking for a crowd-pleasing appetizer or a delicious snack to enjoy any time, these Cheesy Potato Bites are the perfect choice. They boast a delightful combination of a crispy exterior and a creamy, cheesy interior, making them irresistible. Suitable for various dining occasions, from casual family gatherings to more formal party settings, these bites are versatile and delicious.
Ingredients
- 3 large eggs, beaten
- 2 cups mashed potatoes, at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Salt and pepper, to taste
- Sour cream, for serving (optional)
Step-by-step Directions
Step 1: Preheat Oven and Prepare Muffin Tin
Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter. Set aside for later use.
Step 2: Mix Ingredients
In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and chopped chives. Stir until the mixture is well blended. Season with salt and pepper to taste.
Step 3: Fill Muffin Cups
Using a small spoon or scoop, divide the potato mixture evenly among the mini muffin cups, filling each nearly to the top.
Step 4: Add Cheese and Bake
Sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese over each filled cup. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the potato bites are golden brown, puffed, and set.
Step 5: Cooling and Serving
Once baked, remove the muffin tin from the oven and allow the potato puffs to cool for about 5 minutes. Carefully remove each puff with a butter knife or small spatula. Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired.
Servings & Preparation Time
This recipe yields 24 Cheesy Potato Bites. Preparation time is approximately 10 minutes, and cooking time is 20 minutes, making a total of about 30 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a microwave or in the oven at 350°F until warm throughout. For best results, reheating in the oven is recommended to maintain their crispiness.
Conclusion
Cheesy Potato Bites are a versatile and delicious option that can be enjoyed as an appetizer or snack. They provide a wonderful texture combining a crispy shell with a soft, cheesy center, and are simple to make. This recipe is perfect for anyone looking to whip up something quick and delightful for any gathering or just a cozy night in.
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Cheesy Potato Bites
- Total Time: 30 minutes
- Yield: 24 Cheesy Potato Bites 1x
Description
If you’re looking for a crowd-pleasing appetizer or a delicious snack to enjoy any time, these Cheesy Potato Bites are the perfect choice. They boast a delightful combination of a crispy exterior and a creamy, cheesy interior, making them irresistible. Suitable for various dining occasions, from casual family gatherings to more formal party settings, these bites are versatile and delicious.
Ingredients
- 3 large eggs, beaten
- 2 cups mashed potatoes, at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Salt and pepper, to taste
- Sour cream, for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter. Set aside for later use.
- In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and chopped chives. Stir until the mixture is well blended. Season with salt and pepper to taste.
- Using a small spoon or scoop, divide the potato mixture evenly among the mini muffin cups, filling each nearly to the top.
- Sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese over each filled cup. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the potato bites are golden brown, puffed, and set.
- Once baked, remove the muffin tin from the oven and allow the potato puffs to cool for about 5 minutes. Carefully remove each puff with a butter knife or small spatula. Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes