Description
Transform your ordinary mashed potatoes into an extraordinary treat with these Cheesy Potato Nibbles. Perfect as a snack, appetizer, or side dish, these little bites pack a delicious combo of cheese and seasonings, ensuring they disappear quickly off any table. Their crispy exterior and fluffy interior make them irresistible. Whether using up leftovers or making a fresh batch, these nibbles are a tasty and convenient choice.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C) and lightly greasing a muffin tin.
2. Mix Ingredients
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Stir together until the mix is smooth and creamy.
3. Spoon into Muffin Tin
Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
4. Bake
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the nibbles are set.
5. Cool and Serve
Allow the nibbles to cool slightly before removing them from the muffin tin. Serve warm to enjoy the maximum flavor of these cheesy delights.
Servings & Preparation Time
This recipe yields about 12 nibbles. Preparation time is approximately 10 minutes, with a cooking time of 20-25 minutes.
Tips for Storage & Reheating
- Storage: Store leftover nibbles in an airtight container in the refrigerator for up to 4 days.
- Freezing: These nibbles can be frozen for up to a month. Ensure they are cooled completely before freezing and store them in a single layer in a freezer-safe bag or container.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use a microwave, but the texture might be less crispy.
Conclusion
Cheesy Potato Nibbles encompass everything desired in a comforting, savory snack—easy to prepare, deliciously cheesy, and a brilliant way to use up leftovers. Their appealing texture and rich flavors make them perfect for any gathering or a family dinner side. Try making a batch today and watch them become a new favorite!
Print
Cheesy Potato Nibbles
- Total Time: 3 minute
- Yield: 12 nibbles 1x
Description
Transform your ordinary mashed potatoes into an extraordinary treat with these Cheesy Potato Nibbles. Perfect as a snack, appetizer, or side dish, these little bites pack a delicious combo of cheese and seasonings, ensuring they disappear quickly off any table. Their crispy exterior and fluffy interior make them irresistible. Whether using up leftovers or making a fresh batch, these nibbles are a tasty and convenient choice.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) and lightly greasing a muffin tin.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Stir together until the mix is smooth and creamy.
- Spoon into Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the nibbles are set.
- Cool and Serve: Allow the nibbles to cool slightly before removing them from the muffin tin. Serve warm to enjoy the maximum flavor of these cheesy delights.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes