Description
Transform your ordinary mashed potatoes into an extraordinary treat with these Cheesy Potato Nibbles. Perfect as a snack, appetizer, or side dish, these little bites pack a delicious combo of cheese and seasonings, ensuring they disappear quickly off any table. Their crispy exterior and fluffy interior make them irresistible. Whether using up leftovers or making a fresh batch, these nibbles are a tasty and convenient choice.
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) and lightly greasing a muffin tin.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Stir together until the mix is smooth and creamy.
- Spoon into Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the nibbles are set.
- Cool and Serve: Allow the nibbles to cool slightly before removing them from the muffin tin. Serve warm to enjoy the maximum flavor of these cheesy delights.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes