Cheesy Potato Puffs

Cheesy Potato Puffs

Looking for a delightful way to use up those leftover mashed potatoes? These Cheesy Potato Puffs are the perfect solution! Crispy on the outside and soft on the inside, they make an excellent appetizer or side dish. Plus, they’re easy to make and packed with cheesy goodness.

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped chives (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup breadcrumbs
• Cooking spray or oil for greasing

Directions:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
2. Mix Ingredients: In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
3. Prepare the Coating: Beat the eggs in a separate bowl.
4. Form the Puffs: Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
5. Coat the Puffs: Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
6. Bake: Place the coated potato balls or patties on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
7. Serve: Serve hot as a tasty appetizer or side dish.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: 220 kcal per serving
• Servings: 4

These Cheesy Potato Puffs are not only a great way to transform leftovers but also a crowd-pleaser for any occasion. Enjoy the blend of creamy mashed potatoes with the sharpness of cheddar and Parmesan, all wrapped up in a crispy breadcrumb coating. Bon appétit!

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