Description
Welcome to a delightful culinary journey with the Cheesy Pretzel Twists recipe! Perfect for snacking or as a party treat, these soft pretzels combine the comfort of warm bread with the irresistible taste of melted cheese. Finished with a golden, salty crust, they promise to be a hit among both kids and adults. Whether you’re a seasoned baker or new to the kitchen, these twists are sure to bring fun and flavor to your cooking experience.
Ingredients
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten (for egg wash)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 10 cups water (for pretzel bath)
- 2/3 cup baking soda (for pretzel bath)
- Coarse salt (for sprinkling)
Step-by-Step Directions
Step 1: Preparing the Yeast Mixture
In a small bowl, dissolve the sugar in warm water and then sprinkle the yeast on top. Allow it to sit for 5 minutes until it becomes foamy.
Step 2: Making the Dough
Mix the flour and salt in a large bowl. Stir in the yeast mixture and blend until a dough forms. Knead this on a floured surface until smooth and elastic, about 5 minutes.
Step 3: First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a wet cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
Step 4: Preparing Filling and Oven
Mix together the cheddar and mozzarella cheese in a bowl. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Step 5: Shaping the Pretzels
Divide the risen dough into 8 pieces. Roll each into a rope, flatten slightly, and add a tablespoon of cheese in the middle. Seal the dough around the cheese and shape into pretzels.
Step 6: The Pretzel Bath
Bring 10 cups of water to a boil with 2/3 cup baking soda. Boil each pretzel briefly, then place on the baking sheet.
Step 7: Baking
Brush each pretzel with egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown and the cheese has melted.
Servings & Preparation/Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 12-15 minutes and an additional hour for the dough to rise.
Tips for Storage & Reheating
- Storage: Store leftover pretzels in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
- Reheating: Reheat pretzels in a 350°F (175°C) oven for about 5 minutes or until heated through. This method helps retain their crispy texture.
Conclusion
The Cheesy Pretzel Twists combine the classic soft pretzel with delicious melty cheese, making them an ultimate comfort snack. Ideal for sharing, this recipe is not only fulfilling but also a great way to impress your guests or enjoy a family cooking session. Dive into the art of pretzel twisting and savor these delectable, warm treats straight out of the oven!
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Cheesy Pretzel Twists
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
Welcome to a delightful culinary journey with the Cheesy Pretzel Twists recipe! Perfect for snacking or as a party treat, these soft pretzels combine the comfort of warm bread with the irresistible taste of melted cheese. Finished with a golden, salty crust, they promise to be a hit among both kids and adults. Whether you’re a seasoned baker or new to the kitchen, these twists are sure to bring fun and flavor to your cooking experience.
Ingredients
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten (for egg wash)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 10 cups water (for pretzel bath)
- 2/3 cup baking soda (for pretzel bath)
- Coarse salt (for sprinkling)
Instructions
- Step 1: Preparing the Yeast Mixture In a small bowl, dissolve the sugar in warm water and then sprinkle the yeast on top. Allow it to sit for 5 minutes until it becomes foamy.
- Step 2: Making the Dough Mix the flour and salt in a large bowl. Stir in the yeast mixture and blend until a dough forms. Knead this on a floured surface until smooth and elastic, about 5 minutes.
- Step 3: First Rise Place the kneaded dough in a lightly oiled bowl, cover it with a wet cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
- Step 4: Preparing Filling and Oven Mix together the cheddar and mozzarella cheese in a bowl. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Step 5: Shaping the Pretzels Divide the risen dough into 8 pieces. Roll each into a rope, flatten slightly, and add a tablespoon of cheese in the middle. Seal the dough around the cheese and shape into pretzels.
- Step 6: The Pretzel Bath Bring 10 cups of water to a boil with 2/3 cup baking soda. Boil each pretzel briefly, then place on the baking sheet.
- Step 7: Baking Brush each pretzel with egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown and the cheese has melted.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes