Name: Cheesy Pretzel Twists
Prep time: 20 min
Cook time: PT-482871H10M35S
Total time: 1 h 20 min
Ingredients: 1 1/2 cups warm water (110°F/45°C); 2 tablespoons granulated sugar; 2 1/4 teaspoons active dry yeast (1 packet); 4 cups all-purpose flour; 1 teaspoon salt; 1/4 cup baking soda; 1 large egg, beaten (for egg wash); 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 10 cups water (for pretzel bath); 2/3 cup baking soda (for pretzel bath); Coarse salt (for sprinkling)

Description

Welcome to a delightful culinary journey with the Cheesy Pretzel Twists recipe! Perfect for snacking or as a party treat, these soft pretzels combine the comfort of warm bread with the irresistible taste of melted cheese. Finished with a golden, salty crust, they promise to be a hit among both kids and adults. Whether you’re a seasoned baker or new to the kitchen, these twists are sure to bring fun and flavor to your cooking experience.

Ingredients

Scale

1 1/2 cups warm water (110°F/45°C)
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
4 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 large egg, beaten (for egg wash)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
10 cups water (for pretzel bath)
2/3 cup baking soda (for pretzel bath)
Coarse salt (for sprinkling)

Instructions

Step 1: Preparing the Yeast Mixture In a small bowl, dissolve the sugar in warm water and then sprinkle the yeast on top. Allow it to sit for 5 minutes until it becomes foamy.
Step 2: Making the Dough Mix the flour and salt in a large bowl. Stir in the yeast mixture and blend until a dough forms. Knead this on a floured surface until smooth and elastic, about 5 minutes.
Step 3: First Rise Place the kneaded dough in a lightly oiled bowl, cover it with a wet cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
Step 4: Preparing Filling and Oven Mix together the cheddar and mozzarella cheese in a bowl. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Step 5: Shaping the Pretzels Divide the risen dough into 8 pieces. Roll each into a rope, flatten slightly, and add a tablespoon of cheese in the middle. Seal the dough around the cheese and shape into pretzels.
Step 6: The Pretzel Bath Bring 10 cups of water to a boil with 2/3 cup baking soda. Boil each pretzel briefly, then place on the baking sheet.
Step 7: Baking Brush each pretzel with egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown and the cheese has melted.

Prep Time: 20 minutes
Cook Time: 12-15 minutes