Description
This Cheesy Ranch Potato Bake combines creamy, tangy ranch dressing with melty cheese and tender potatoes, all baked to perfection. It’s a simple dish that delivers big on flavor and comfort, ideal for those chilly evenings when you crave something hearty and satisfying.
Customize this versatile recipe to fit your taste or dietary needs by experimenting with different types of cheese or adding extra spices for a kick. Whether served as a main dish or a side, it promises to be a crowd-pleaser at any gathering or a cozy family dinner.
Ingredients
Potatoes, diced (any type)
Butter
Salt & pepper or other seasoning (e.g., taco seasoning, garlic herb)
Ranch dressing, to taste
Shredded cheese (any type), to taste
Instructions
Preheat oven to 400 degrees F.
Place the diced potatoes in a baking dish. Dot with butter. Season with salt & pepper or your chosen seasoning. Cover with aluminum foil.
Bake for 50-60 minutes until potatoes are fork-tender.
Remove foil, add ranch dressing and shredded cheese. Bake for another 3-5 minutes until the cheese is melted and ranch is hot.
Serve hot.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
Nutrition
- Calories: 350