Description
This Cheesy Ranch Potato Casserole with Sausage Delight is the quintessence of comfort food, merging the robust flavors of smoked sausage with a creamy, cheesy ranch sauce. It’s an ideal dish for warming up a family gathering or indulging in a snug evening at home. With straightforward preparation steps and common pantry staples, this casserole is not only delicious but also incredibly easy to make.
Ingredients
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 regular size bag of frozen shredded hash browns
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Step-by-step Directions
Step 1: Sauté the ingredients
In a hot skillet, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until they are slightly browned and aromatic. This enhances the flavors of the dish, although this step is optional if time constraints apply.
Step 2: Combine in crockpot
Transfer the browned meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
Step 3: Stir and cook
Mix the ingredients thoroughly to ensure an even distribution. Cover the crockpot and set to cook on high for 2 hours or on low for 4 hours. The dish is ready once the potatoes are tender and the cheese has melded into a creamy, savory sauce.
Step 4: Final stir and serve
After cooking, stir the casserole well and serve hot. This is the moment when all the creamy, tangy flavors come together to offer a truly comforting meal experience.
Servings & Preparation Time
Based on the ingredient quantities listed, this recipe typically serves up to 6 people. Preparation time is approximately 15 minutes, with a cooking time of 2 hours on high heat or 4 hours on low heat in a crockpot.
Tips for Storage & Reheating
- Storage: Let the casserole cool to room temperature after cooking and then store in an airtight container. It can be refrigerated for up to 3-4 days.
- Reheating: Reheat the casserole in the microwave, stirring occasionally to ensure even heating, or in the oven at 350 degrees Fahrenheit until hot throughout.
- Freezing: This casserole freezes well. Freeze in covered airtight containers or heavy-duty freezer bags for up to 2 months for best quality.
Conclusion
The Cheesy Ranch Potato Casserole with Sausage Delight is a standout dish offering both flavor and convenience. This casserole is perfect for those who appreciate a delightful melding of cheesy goodness with the hearty textures of sausage and potatoes, seasoned perfectly with a hint of ranch. Whichever your occasion, this dish promises to satisfy cravings and bring smiles at the dinner table.
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Cheesy Ranch Potato Casserole with Sausage Delight
- Total Time: 50 minute
- Yield: 6 servings 1x
Description
This Cheesy Ranch Potato Casserole with Sausage Delight is the quintessence of comfort food, merging the robust flavors of smoked sausage with a creamy, cheesy ranch sauce. It’s an ideal dish for warming up a family gathering or indulging in a snug evening at home. With straightforward preparation steps and common pantry staples, this casserole is not only delicious but also incredibly easy to make.
Ingredients
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 regular size bag of frozen shredded hash browns
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Instructions
- Step 1: Sauté the ingredients In a hot skillet, sauté the sliced smoked sausage, sliced bell peppers, and diced onion until they are slightly browned and aromatic. This enhances the flavors of the dish, although this step is optional if time constraints apply.
- Step 2: Combine in crockpot Transfer the browned meat and vegetables to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning packet, and shredded cheese to the crockpot.
- Step 3: Stir and cook Mix the ingredients thoroughly to ensure an even distribution. Cover the crockpot and set to cook on high for 2 hours or on low for 4 hours. The dish is ready once the potatoes are tender and the cheese has melded into a creamy, savory sauce.
- Step 4: Final stir and serve After cooking, stir the casserole well and serve hot. This is the moment when all the creamy, tangy flavors come together to offer a truly comforting meal experience.
- Prep Time: 15 minutes
- Cook Time: 2 hours on high or 4 hours on low