Cheesy Ranch Potatoes and Sausage

When it comes to comfort food, few dishes can rival the heartiness and flavor of a well-baked casserole. Today, I’m excited to share a recipe that combines some of my favorite ingredients—potatoes, sausage, and cheese—into a delicious one-pan dish that’s perfect for any day of the week. This Cheesy Ranch Potatoes and Sausage recipe is not only packed with flavor but also incredibly easy to prepare, making it an ideal choice for busy evenings.

Ingredients:

  • 4 large potatoes, cubed
  • 1 lb sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions:

  1. Preparation: Start by preheating your oven to 375°F (190°C). This ensures your oven is ready by the time you’re done prepping the ingredients.
  2. Mix the Ingredients: In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, paprika, salt, and pepper. This blend of ingredients not only promises a burst of flavors but also ensures a colorful presentation.
  3. Add Oil and Dressing: Drizzle the mixture with olive oil and ranch dressing. Toss everything together to ensure that each piece is evenly coated with the dressing and spices, which will help in achieving that perfect golden crust.
  4. Bake: Transfer your mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the potatoes are tender. This is where the magic happens—the heat works its way through the dish, cooking the potatoes and sausage to perfection.
  5. Add Cheese: Once the potatoes are tender, sprinkle the shredded cheddar cheese over the top and return the dish to the oven. Bake for an additional 5-10 minutes, or until the cheese is deliciously melted and bubbly.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Calories: 620 kcal per serving
  • Servings: 4

This Cheesy Ranch Potatoes and Sausage recipe is a testament to the fact that simple ingredients can create the most memorable meals. Whether you’re cooking for your family on a weekday or entertaining guests over the weekend, this dish is sure to impress. Serve it hot right out of the oven, and watch it become the star of your dining table!

With its easy preparation and delightful flavors, this recipe is a must-try for anyone who loves a good casserole. Enjoy the blend of creamy, cheesy textures with the robust flavors of sausage and spices. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Ranch Potatoes and Sausage


  • Author: Dulcia
  • Total Time: 50-55 minutes
  • Yield: 4 1x

Description

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, paprika, salt, and pepper.
Drizzle with olive oil and ranch dressing, then toss to coat everything evenly.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until the potatoes are tender.
Sprinkle shredded cheddar cheese over the top and return to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.


Ingredients

Scale

4 large potatoes, cubed
1 lb sausage, sliced
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil


Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, paprika, salt, and pepper.
Drizzle with olive oil and ranch dressing, then toss to coat everything evenly.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until the potatoes are tender.
Sprinkle shredded cheddar cheese over the top and return to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

  • Prep Time: 15 minutes |
  • Cook Time: 5-40 minutes

Nutrition

  • Calories: 620
9K Shares

Leave a Comment

Recipe rating