Description
This Cheesy Ravioli Vegetable Soup is a comforting embrace in a bowl. The blend of tender ravioli, rich tomatoes, and hearty vegetables makes each spoonful a celebration of flavor. Perfect for those seeking warmth and comfort with minimal kitchen fuss.
Ingredients
1 medium yellow onion, finely diced
3–4 carrots, finely diced
4 cloves garlic, minced
1 tsp Italian seasoning blend (salt-free)
1 TBSP avocado oil or olive oil
3 cups vegetable broth
28 oz canned crushed tomatoes
Salt and pepper to taste
9–10 oz mini refrigerated cheese ravioli
1/2–3/4 cup heavy cream (optional)
1–2 cups fresh chopped baby spinach
Optional toppings: Parmesan cheese, red pepper flakes, fresh basil
Instructions
Heat the oil in a Dutch oven over medium-high heat. Add diced onions and carrots, sauté until tender.
Add garlic and Italian seasoning, sauté for 30-60 seconds.
Pour in vegetable broth and crushed tomatoes, bring to a boil then simmer.
Add ravioli and cook until tender, about 5 minutes.
Stir in heavy cream and spinach until wilted. Season with salt and pepper. Serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350