Cheesy Roasted Green Beans

Are you looking for a simple yet delicious side dish to complement your meal? Look no further than this cheesy roasted green beans recipe! Bursting with flavor and a gooey cheesy topping, this dish is sure to impress. Perfect for a family dinner or a festive gathering, these green beans are not only tasty but also quick to prepare. Here’s how you can make this scrumptious side dish in just 35 minutes.

Ingredients

• 1 pound (500 g) of green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parmesan cheese, shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese, shredded

Directions

1. Preheat Your Oven: Start by heating your oven to 425°F (220°C). While the oven warms, lightly grease a baking sheet with nonstick cooking oil spray.
2. Prepare the Green Beans: Lay the green beans out on the prepared baking sheet in a single layer, ensuring they are spread out evenly.
3. Mix the Flavors: In a small bowl, combine the olive oil, parmesan cheese, minced garlic, Kosher salt, and cracked black pepper. Once mixed, drizzle this flavorful blend over the green beans, tossing them to ensure they are well-coated.
4. Roasting: Slide the baking sheet into the oven and bake the green beans for 20 minutes. They should be vibrant and tender-crisp once done.
5. Add the Cheese: Remove the green beans from the oven and sprinkle the shredded mozzarella evenly over the top. Return the tray to the oven and switch to broil (or grill). Let the cheese melt and turn golden brown, which should take about 4-5 minutes.
6. Final Touches: Optionally, you can season with a bit more salt and pepper to taste before serving.

Serving

This dish is best served immediately while the cheese is deliciously gooey and the green beans are perfectly crisp. It pairs wonderfully with a variety of main courses, whether it’s a juicy steak, grilled chicken, or a hearty pasta dish.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Calories: 180 kcal per serving
• Servings: 4

This cheesy roasted green beans recipe is an excellent way to incorporate a healthy and mouth-watering side into your meal. The blend of fresh garlic, parmesan, and mozzarella with the green beans creates a delightful mix of textures and flavors that is sure to appeal to both adults and children alike. Give it a try for your next meal and enjoy the rave reviews from your family and friends!