Cheesy Sausage and Hashbrown Cups

Are you looking to add a little zest to your weekend breakfast routine? Well, you’re in luck! Today, I’m sharing a delicious recipe that combines all the comfort food elements into one mouth-watering dish: Cheesy Sausage and Hashbrown Cups. These delightful cups are not only packed with flavor but are also incredibly easy to make. Let’s dive into how you can whip up these tasty treats for your family or next brunch gathering.

Ingredients

To make Cheesy Sausage and Hashbrown Cups, you’ll need the following ingredients:

• 1 pound ground breakfast sausage
• 4 cups frozen shredded hash browns
• 8 ounces cream cheese, softened
• 1.5 cups Bisquick
• 1.5 cups shredded cheddar cheese

These ingredients are readily available in most grocery stores, making it convenient for you to pick up everything you need in one go.

Directions

Here’s how to put it all together:

1. Preparation: Preheat your oven to 400°F (204°C). While the oven heats, grease a baking dish or muffin tray thoroughly to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, uncooked ground breakfast sausage, frozen shredded hash browns, Bisquick, and shredded cheddar cheese. Ensure that you mix the ingredients until they are fully combined. The cream cheese should evenly coat the sausage and hash browns, binding all the components together.
3. Form the Cups: Take the mixture and form it into 1-inch balls. This size is perfect for baking and ensures that each cup cooks evenly. Place the balls onto the greased baking tray or into the muffin cups, pressing them lightly to fit the moulds.
4. Bake: Place the tray in the preheated oven and bake for 20-25 minutes. You’ll know they are done when the tops are golden brown, and the centers are set.

Nutritional Information and Serving Size

Each serving is approximately 300 kcal, and the ingredients listed above should yield about 6 servings. These Cheesy Sausage and Hashbrown Cups are perfect as a standalone breakfast or paired with a light salad for brunch.

Why You’ll Love This Recipe

Easy and Quick: With a total preparation and cooking time of 35 minutes, these cups are straightforward and quick to make, ideal for a busy weekend morning.

Deliciously Cheesy: The combination of cream cheese and cheddar melds beautifully with the sausage and hash browns, creating a gooey, cheesy delight in every bite.

Perfect for Any Occasion: Whether it’s a family breakfast, a friendly brunch, or even a weekday snack, these cups are versatile and sure to impress.

I hope you enjoy making and savoring these Cheesy Sausage and Hashbrown Cups as much as I do. They’re a crowd-pleaser that never disappoints and a wonderful addition to any meal. Happy cooking and enjoy your delicious creation!

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