Description
Indulge in the hearty delight of Cheesy Sausage Swim Biscuits, a savory update to the classic breakfast biscuit. Combining the robust flavors of melted cheddar cheese and breakfast sausage, these biscuits emerge as fluffy and flavorful treats that are sure to energize your morning gatherings. Perfect for breakfast or as a satisfying snack, this recipe promises to be a favorite for those who appreciate a genuine homemade touch in their meals.
Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ¾ – 2 cups buttermilk
- 1 ½ cups shredded cheddar cheese
- ½ cup salted butter (melted)
Step-by-step Directions
1. Preparing the Oven and Baking Dish
Start by preheating your oven to 450°F. Coat a 9×9-inch glass or ceramic baking dish evenly with nonstick cooking spray to prevent sticking.
2. Cooking the Sausage
Heat a large skillet over medium-high heat. Add the pound of breakfast sausage, breaking it into small crumbles as it cooks. Continue cooking until no pink remains, which should take about 8-10 minutes. Afterwards, drain the sausage on a paper towel-lined plate and set aside.
3. Mixing Dry Ingredients
In a medium bowl, combine the all-purpose flour, granulated sugar, and baking powder. Stir these together until they are evenly mixed.
4. Combining Wet Ingredients
Gradually add 1 ¾ cups of buttermilk to your dry ingredients. Stir the mixture until a sticky batter forms. If the batter is too dry, gradually add more buttermilk until the batter achieves a thick and sticky consistency.
5. Adding Cheese and Sausage
Gently fold in the shredded cheddar cheese and the pre-cooked sausage into the batter until everything is well combined.
6. Preparing the Baking Dish
Melt the salted butter, either in a microwave-safe bowl or directly in the preheated oven within the baking dish. Ensure the bottom of the dish is thoroughly coated with melted butter.
7. Baking the Biscuits
Transfer the biscuit dough into the baking dish over the melted butter, allowing some butter to run over the top of the dough. To spread the dough evenly, spray your hands with nonstick spray and press the dough flat. Cut the dough into 9 squares to facilitate easier slicing after baking. Bake in the preheated oven for 25-30 minutes. If the top browns too quickly, cover the dish with foil for the remaining time. Use a toothpick to check for doneness – if it comes out clean, the biscuits are ready.
Servings & Preparation Time
- Servings: 9 servings (one per square)
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Tips for Storage & Reheating
- Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat biscuits in the microwave for 20-30 seconds or in the oven at 350°F until warmed through.
- Freezing: Fully cooked biscuits can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat as recommended above.
Conclusion
The Cheesy Sausage Swim Biscuits recipe offers an irresistibly tasty, cheesy, and savory option ideal for breakfast, brunch, or even a comforting snack. Serve these golden-brown, butter-topped biscuits warm for the most satisfying experience. With simple ingredients and straightforward steps, anyone can bring this delightful dish to life in their kitchen, making any gathering a memorable feast.
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Cheesy Sausage Swim Biscuits
- Total Time: 50 minutes
- Yield: 9 servings (one per square) 1x
Description
Indulge in the hearty delight of Cheesy Sausage Swim Biscuits, a savory update to the classic breakfast biscuit. Combining the robust flavors of melted cheddar cheese and breakfast sausage, these biscuits emerge as fluffy and flavorful treats that are sure to energize your morning gatherings. Perfect for breakfast or as a satisfying snack, this recipe promises to be a favorite for those who appreciate a genuine homemade touch in their meals.
Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 ¾ – 2 cups buttermilk
- 1 ½ cups shredded cheddar cheese
- ½ cup salted butter (melted)
Instructions
- Preparing the Oven and Baking Dish: Start by preheating your oven to 450°F. Coat a 9×9-inch glass or ceramic baking dish evenly with nonstick cooking spray to prevent sticking.
- Cooking the Sausage: Heat a large skillet over medium-high heat. Add the pound of breakfast sausage, breaking it into small crumbles as it cooks. Continue cooking until no pink remains, which should take about 8-10 minutes. Afterwards, drain the sausage on a paper towel-lined plate and set aside.
- Mixing Dry Ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, and baking powder. Stir these together until they are evenly mixed.
- Combining Wet Ingredients: Gradually add 1 ¾ cups of buttermilk to your dry ingredients. Stir the mixture until a sticky batter forms. If the batter is too dry, gradually add more buttermilk until the batter achieves a thick and sticky consistency.
- Adding Cheese and Sausage: Gently fold in the shredded cheddar cheese and the pre-cooked sausage into the batter until everything is well combined.
- Preparing the Baking Dish: Melt the salted butter, either in a microwave-safe bowl or directly in the preheated oven within the baking dish. Ensure the bottom of the dish is thoroughly coated with melted butter.
- Baking the Biscuits: Transfer the biscuit dough into the baking dish over the melted butter, allowing some butter to run over the top of the dough. To spread the dough evenly, spray your hands with nonstick spray and press the dough flat. Cut the dough into 9 squares to facilitate easier slicing after baking. Bake in the preheated oven for 25-30 minutes. If the top browns too quickly, cover the dish with foil for the remaining time. Use a toothpick to check for doneness – if it comes out clean, the biscuits are ready.
- Prep Time: 20 minutes
- Cook Time: 30 minutes