1️⃣ Preheat the oven to 350°F (175°C). 🔥

2️⃣ Coarsely chop the shrimp. Melt the butter in a large skillet over medium heat. Then, add the shrimp, garlic, and green onions and cook just until the shrimp are pink, 2 to 3 minutes. 🍤

3️⃣ Stir in lemon juice and reduce heat to low. Add the cream cheese, stirring until melted completely. 🍋🧀

4️⃣ Add the sour cream, mayonnaise, Parmesan, and mozzarella cheeses and stir until well combined. 🥄🧀

5️⃣ Season the dip with salt and pepper, then spoon the mixture into a 1-quart baking dish. 🧂

6️⃣ Evenly sprinkle the top with smoked paprika. 🌶️

7️⃣ Bake for 30 minutes, or until lightly browned and bubbly. Serve immediately with pita chips or crackers. 🍞