Cheesy Shrimp Tortellini Delight

Description

Indulge in the ultimate comfort food with this Cheesy Shrimp Tortellini Delight, a decadent combination of succulent shrimp, creamy Alfredo sauce, and cheese-filled tortellini. Perfect for any dining occasion, this dish promises to transport your taste buds to a world of creamy, cheesy goodness infused with the subtle flavors of the sea.

Ingredients

• 1 pound package cheese tortellini pasta, cooked and drained
• 1 pound large shrimp, peeled and deveined
• 3 tbsp. salted butter
• 1 roma tomato, diced
• 2 leaves basil, minced
• 2 garlic cloves, minced
• 1 tbsp. all-purpose flour
• 1/2 cup heavy whipping cream
• 1/4 cup shredded parmesan cheese
• Salt and pepper to taste

Step-by-step Directions

1. Melt the Butter

In a large skillet, melt the butter over medium heat. This will help in forming the base of the sauce and infuse rich flavor into the shrimp and pasta.

2. Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes, or until the shrimp are pink and firm. This indicates that the shrimp are perfectly cooked.

3. Add Tomato, Basil, and Garlic

Introduce the diced roma tomato, minced basil, and minced garlic into the skillet. Stir the mixture well, allowing the flavors to blend for 1-2 minutes. This step will help in releasing the aromas and softening the tomatoes slightly.

4. Incorporate the Flour

Sprinkle the all-purpose flour over the shrimp and vegetable mixture. Stir thoroughly to ensure the flour is completely incorporated, setting the stage for a thickened Alfredo sauce.

5. Create the Alfredo Sauce

Gradually pour in the heavy whipping cream while continuously stirring to prevent lumps. Add the shredded parmesan cheese and stir until the cheese is melted and the sauce turns smooth and creamy.

6. Combine with Tortellini

Add the cooked and drained cheese tortellini to the skillet. Mix well to ensure the pasta is fully enveloped in the creamy Alfredo sauce.

Servings & Preparation Time

This recipe serves 4 people and typically takes about 30 minutes to prepare and cook, making it a quick and satisfying meal option.

Tips for Storage & Reheating

• Store any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat on the stovetop over medium heat until thoroughly warmed, adding a splash of cream or milk if the sauce has thickened too much.
• Avoid microwaving as it can make the shrimp tough and rubbery.

Conclusion

The Cheesy Shrimp Tortellini Delight is not just a meal but a culinary experience that combines the richness of Alfredo sauce with the delicate flavors of shrimp and the satisfying taste of cheese-filled tortellini. Whether you’re cooking for a special occasion or just a regular weeknight dinner, this dish is sure to impress with its delightful flavors and straightforward preparation.

Cheesy Shrimp Tortellini Delight

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in the ultimate comfort food with this Cheesy Shrimp Tortellini Delight, a decadent combination of succulent shrimp, creamy Alfredo sauce, and cheese-filled tortellini. Perfect for any dining occasion, this dish promises to transport your taste buds to a world of creamy, cheesy goodness infused with the subtle flavors of the sea.

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Ingredients

Scale 1x2x3x

• 1 pound package cheese tortellini pasta, cooked and drained
• 1 pound large shrimp, peeled and deveined
• 3 tbsp. salted butter
• 1 roma tomato, diced
• 2 leaves basil, minced
• 2 garlic cloves, minced
• 1 tbsp. all-purpose flour
• 1/2 cup heavy whipping cream
• 1/4 cup shredded parmesan cheese
• Salt and pepper to taste

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Instructions

1. Melt the Butter: In a large skillet, melt the butter over medium heat.
2. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes, or until the shrimp are pink and firm.
3. Add Tomato, Basil, and Garlic: Introduce the diced roma tomato, minced basil, and minced garlic into the skillet. Stir the mixture well for 1-2 minutes.
4. Incorporate the Flour: Sprinkle the all-purpose flour over the shrimp and vegetable mixture. Stir thoroughly to ensure the flour is completely incorporated.
5. Create the Alfredo Sauce: Gradually pour in the heavy whipping cream while continuously stirring. Add the shredded parmesan cheese and stir until the sauce is smooth and creamy.
6. Combine with Tortellini: Add the cooked and drained cheese tortellini to the skillet. Mix well to ensure the pasta is fully enveloped in the creamy Alfredo sauce.

• Prep Time: 30 minutes