Description
Indulge in the ultimate comfort food with this Cheesy Shrimp Tortellini Delight, a decadent combination of succulent shrimp, creamy Alfredo sauce, and cheese-filled tortellini. Perfect for any dining occasion, this dish promises to transport your taste buds to a world of creamy, cheesy goodness infused with the subtle flavors of the sea.
Ingredients
Scale
- 1 pound package cheese tortellini pasta, cooked and drained
- 1 pound large shrimp, peeled and deveined
- 3 tbsp. salted butter
- 1 roma tomato, diced
- 2 leaves basil, minced
- 2 garlic cloves, minced
- 1 tbsp. all-purpose flour
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes, or until the shrimp are pink and firm.
- Add Tomato, Basil, and Garlic: Introduce the diced roma tomato, minced basil, and minced garlic into the skillet. Stir the mixture well for 1-2 minutes.
- Incorporate the Flour: Sprinkle the all-purpose flour over the shrimp and vegetable mixture. Stir thoroughly to ensure the flour is completely incorporated.
- Create the Alfredo Sauce: Gradually pour in the heavy whipping cream while continuously stirring. Add the shredded parmesan cheese and stir until the sauce is smooth and creamy.
- Combine with Tortellini: Add the cooked and drained cheese tortellini to the skillet. Mix well to ensure the pasta is fully enveloped in the creamy Alfredo sauce.
- Prep Time: 30 minutes